Best 2 Baked Figs And Goat Cheese Recipes

Baked figs and goat cheese is a classic combination that is both elegant and simple to prepare. The sweetness of the figs pairs perfectly with the tanginess of the goat cheese, and the two flavors complement each other beautifully. This dish can be easily dressed up or down, making it perfect for any occasion. Whether you're hosting a dinner party or just want a special treat, baked figs and goat cheese are sure to impress.

Here are our top 2 tried and tested recipes!

BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs image

Provided by The Hearty Boys

Categories appetizer

Time 50m

Yield 20 servings

Number Of Ingredients 10

Ingredients

2 pounds goat cheese
14 dried Mission figs (1 cup), sliced
1/4 cup dry sherry
1/4 cup olive oil
2 large Spanish onions, thinly sliced
10 garlic cloves, crushed
3 rosemary sprigs
2 teaspoons salt
Freshly ground black pepper
2 sliced baguettes, for dipping

Steps:

Preheat the oven to 350 degrees F.
Crumble the goat cheese into an oven safe dish and set aside.
In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
Remove and serve immediately with sliced baguettes.

BAKED FIGS AND GOAT CHEESE

Baked Figs and Goat Cheese image

Provided by David Tanis

Categories quick, appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 8-ounce goat cheese log
4 fresh fig leaves, optional
10 ripe figs, stems on, halved lengthwise
Salt and pepper
1 teaspoon chopped fresh thyme or rosemary
3 tablespoons olive oil

Steps:

Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 304 milligrams, Sugar 14 grams

Tips

Select ripe figs: Look for figs that are plump, slightly soft to the touch, and have a deep purple color. Avoid figs that are too hard or have any blemishes.
Prepare the figs: Cut the figs in half lengthwise and scoop out the flesh, leaving a thin layer attached to the skin. Drizzle the figs with olive oil and season with salt and pepper.
Choose high-quality goat cheese: Opt for a creamy and flavorful goat cheese. Fresh goat cheese is best, but you can also use a soft, spreadable goat cheese.
Combine the ingredients: Place the fig halves on a baking sheet and top each one with a dollop of goat cheese. Drizzle with honey and sprinkle with thyme leaves.
Bake the figs: Bake the figs in a preheated oven until the goat cheese is melted and bubbly and the figs are slightly caramelized. This usually takes about 10-15 minutes.
Serve immediately: Baked figs and goat cheese are best served warm. You can garnish them with fresh thyme leaves or a drizzle of honey before serving.

Conclusion

Baked figs and goat cheese is a simple yet elegant appetizer or snack. The sweet and juicy figs pair perfectly with the creamy and tangy goat cheese, creating a delightful balance of flavors. This dish is also incredibly versatile. You can adjust the sweetness by using different types of honey or agave syrup. You can also add other ingredients, such as chopped nuts, crumbled bacon, or fresh herbs. Whether you're entertaining guests or simply looking for a delicious and healthy snack, baked figs and goat cheese is sure to impress.