Best 2 Baked Fish Almondine Recipes

Baked fish almondine is a classic dish that is sure to impress your guests. It is a simple yet elegant dish that can be made with a variety of fish, making it a versatile choice for any occasion. The combination of crispy almonds, buttery sauce, and flaky fish creates a delightful meal that is both flavorful and satisfying. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED FISH ALMONDINE

Baked Fish Almondine image

This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.

Provided by pink cook

Categories Halibut

Time 45m

Yield 2 fish fillets, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry breadcrumbs, coarsely ground
1/4 cup almonds, toasted and sliced
3 tablespoons light butter, melted (or use margarine)
1 teaspoon kosher salt
2 (6 -8 ounce) cod fish fillets (or use Flounder, Haddock, or any other fish fillets)
1/4 cup all-purpose flour
2/3 cup mayonnaise, light

Steps:

Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.

LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)

LUBY'S BAKED FISH ALMONDINE Recipe - (3.7/5) image

Provided by mamawoolie

Number Of Ingredients 7

Ingredients

1 CUP PANCO BREAD CRUMBS
1/4 CUP TOASTED SLICED ALMONDS
1 TSP SALT
3 TBL MELTED MARGARINE
2 FISH FILLETS
1/4 CUP FLOUR
2/3 CUP MAYO

Steps:

PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.

Tips:

Use a variety of fish: The recipe is versatile and can be made with a variety of fish, such as salmon, trout, tilapia, or cod. Choose a fish that is firm and has a mild flavor.
Use fresh ingredients: Fresh ingredients will produce the best results. If possible, use fresh fish, almonds, and herbs.
Don't overcrowd the pan: When placing the fish in the pan, make sure to leave some space between each piece so that they cook evenly.
Cook the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. Do not overcook the fish, or it will become dry and tough.
Serve immediately: Baked fish almondine is best served immediately after it is cooked. The fish will become dry and tough if it is allowed to sit for too long.

Conclusion:

Baked fish almondine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a flavorful sauce made with butter, lemon juice, and almonds, and it is served over rice or pasta. This dish is sure to please everyone at the table.