Best 2 Baked Fresh Chili Fries Recipes
Craving a mouthwatering and comforting snack that combines the flavors of chili and crispy fries? Look no further than baked fresh chili fries! This delightful dish is a harmonious blend of savory chili, melted cheese, and crispy French fries, all baked to perfection. Whether you're watching a game, having a movie night, or simply seeking a delectable treat, this recipe for baked fresh chili fries is sure to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FRESH CHILI FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
- Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
- Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
- Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
- Remove from the oven and transfer to a serving platter.
BAKED FRESH CHILI FRIES
Make and share this Baked Fresh Chili Fries recipe from Food.com.
Provided by nemokitty
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Remove seeds from peppers and cut in 1/2 inch lengthwise strips.
- Set up a breading station: 1 pan of 1 cup of flour; 1 pan of beaten eggs with milk, 2 tbsp flour and mustard; and 1 pan of breadcrumbs seasoned with cheese, garlic powder, cajun seasoning and salt and pepper.
- Coat the peppers in the flour, then in the egg mixture and then in breadcrumbs. Arrange the chili fries on nonstick baking sheet and roast for 18 minutes, turning once.
- Remove from oven and serve.
Tips for Making Chili Fries
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili fries.
- Make sure your fries are crispy. Soggy fries will not hold up well under the weight of the chili and cheese.
- Use a good quality chili. You can use your own homemade chili or a store-bought chili. If you are using a store-bought chili, be sure to doctor it up with some of your own spices and seasonings.
- Don't skimp on the cheese. Cheese is what makes chili fries so delicious! Use a good quality cheddar cheese or a blend of cheddar and mozzarella.
- Bake the chili fries until the cheese is melted and bubbly. This will help to hold the chili and cheese together and prevent them from falling off the fries.
- Serve the chili fries immediately. They are best when they are hot and fresh out of the oven.
Conclusion:
Chili fries are a delicious and easy-to-make snack or meal. With a few simple tips, you can make sure that your chili fries are crispy, cheesy, and flavorful. So next time you are craving something delicious and satisfying, give chili fries a try.
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