Best 2 Baked Garlic Parmesan Potato Wedges Recipes

Garlic parmesan potato wedges are a classic side dish that is easy to make and always a crowd-pleaser. This delicious dish features crispy potato wedges that are coated in a flavorful mixture of garlic, parmesan cheese, and herbs. Served hot and crispy, these potato wedges are the perfect accompaniment to your favorite main course. Whether you're looking for a simple side dish for a weeknight dinner or a fun appetizer for a party, these baked garlic parmesan potato wedges are sure to be a hit. So, gather your ingredients and let's get started on this easy and delicious recipe!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Ingredients

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

Slice the potatoes into wedges.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Place potato wedges on a baking sheet with skin-sides-down.
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - (4.3/5)

Baked Garlic Parmesan Potato Wedges Recipe - (4.3/5) image

Provided by wing118677

Number Of Ingredients 7

Ingredients

3 - 4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded parmesan cheese
Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Steps:

Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Tips:

For crispy wedges, use a starchy potato variety such as Russet or Yukon Gold.
Cut the potatoes into evenly sized wedges to ensure even cooking.
Toss the wedges in a mixture of olive oil, salt, and pepper before baking to enhance their flavor.
Bake the wedges at a high temperature (425°F) to achieve a crispy exterior and tender interior.
Flip the wedges halfway through baking to ensure even browning.
Sprinkle the wedges with garlic powder, Parmesan cheese, and parsley before serving for an extra boost of flavor.

Conclusion:

These baked garlic Parmesan potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are crispy on the outside, tender on the inside, and packed with flavor. Whether you are serving them at a casual gathering or a formal dinner party, these potato wedges are sure to be a hit. So next time you are looking for a tasty and easy side dish, give these baked garlic Parmesan potato wedges a try. You won't be disappointed!