SWEET & SPICY BEANS
My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. -Sondra Pope, Mooresville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
Nutrition Facts : Calories 201 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 712mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 9g protein.
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talukder Lilu
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to give it a try.
Eiko Chan
[email protected]These beans look delicious!
David Osaeapem
[email protected]I can't wait to try these beans!
Safi khan baloch
[email protected]These beans are a great way to use up leftover beans.
Nirob Forazi
[email protected]I'm making these beans for the second time this week. They're so good!
Jalesia Taisipic
[email protected]These beans were a bit too spicy for my taste.
prince sakil
[email protected]I followed the recipe exactly and the beans turned out great!
Rakib Akan
[email protected]These beans were a bit bland. I think I'll add some more spices next time.
Honey boy
[email protected]I'm not a big fan of beans, but these were actually really good.
Md Shabbir
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
Angie Yarberry
[email protected]I added some chopped bacon to the beans and they were amazing!
Panashe Kudzai
[email protected]I didn't have any molasses, so I used honey instead. The beans were still delicious.
Sajib Sheikh
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Gigi X
[email protected]I made these beans for my family and they loved them. The sauce was perfect - not too sweet and not too spicy.
Meadow Taylor
[email protected]These beans were delicious! I used canned beans to save time, and they still turned out great.
Namita Gurung
[email protected]I've made these beans several times now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Radheshyam Sah
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the sweet and spicy flavor.