Best 3 Baked Garlic Shrimp Keg Style Recipes
Baked garlic shrimp keg style is a delightful and flavorful dish that combines succulent shrimp with the richness of garlic and the smokiness of a keg. This dish can be enjoyed as an appetizer, main course, or side dish, and is sure to impress your taste buds with its tantalizing flavors. Whether you're a seasoned chef or just starting out in the kitchen, our article will provide you with all the information you need to create this delicious dish.
Here are our top 3 tried and tested recipes!
GARLIC PARMESAN BAKED SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g
BAKED GARLIC SHRIMP. KEG STYLE RECIPE - (3.7/5)
Provided by slebel
Number Of Ingredients 12
Steps:
- Now to cook up this buttery goodness: Melt your butter in a sauce pan. Add the garlic, parsley and escargot mix. Saute for a few minutes Add the shrimp. Saute until they are pink or warm the whole way through. (I use precooked shrimp. But if you aren't you'll want to wash them before you stick them in, and cook them till they are pink and puffy) Get out those escargot plates. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. Cover with cheese. Stick in oven and broil until cheese is melted and a little crispy. Kinda like a good pizza. Serve, with some crusty bread, to your husband who will think you are some chef extraordinaire. (No need to tell him otherwise) I dip my bread in the butter once all the shrimps are annihilated. We like a cold glass of coke with this tasty treat but I think most people would enjoy a glass of wine.
SHRIMP MONTERY RECIPE - (4.7/5)
Provided by Jen_Green
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!
Tips:
- Use large shrimp. This will ensure that the shrimp are cooked evenly and remain juicy.
- Do not overcrowd the baking sheet. This will prevent the shrimp from steaming instead of roasting.
- Roast the shrimp at a high temperature. This will help to create a crispy exterior and juicy interior.
- Use a flavorful marinade. This will help to infuse the shrimp with flavor.
- Serve the shrimp immediately. This will ensure that they are at their best.
Conclusion:
Baked Garlic Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy shrimp, and it is sure to be a hit with your family and friends.
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