SPO-DEE-O-DEE CHIPS
This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're hot and salty, crisp and crunchy, and absolutely irresistible...I made a test run on these chips and did change a few things in the recipe...the temperature and the cooking time...I posted a photo of my before change...they are the chips in the blue bowl...:)
Provided by teresas
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350°F.
- Line 2 baking sheets with aluminum foil.
- Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.
- Thinly slice the potatoes crosswise.
- Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.
- Lightly sprinkle the potatoes with salt and paprika.
- Bake for 25 to 30 minutes, or until crisp and golden brown.
- Rotate the pans on the oven shelves midway through baking to ensure even cooking.
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Momin hosen
[email protected]I highly recommend this recipe to anyone who loves potato chips. You won't be disappointed.
Angie Ngim
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Shahbaz awan zada
[email protected]I'm so glad I found this recipe. I'll never buy potato chips from the store again.
young btr
[email protected]These chips are a healthier alternative to store-bought chips, and they taste just as good, if not better.
Udip Chy
[email protected]I added some garlic powder and onion powder to the seasoning mix for a little extra flavor. It was a great addition!
Dulna Islam
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Knesha Jackson
[email protected]These chips are a great snack for parties or just for munching on at home. I will definitely be making them again.
SSA. Multimedia
[email protected]I followed the recipe exactly and the chips came out perfectly. I love the crispy texture and the tangy flavor.
md habiba
[email protected]I was skeptical at first, but these chips turned out amazing! They're so much better than store-bought chips.
I Didn't Do It Gamer
[email protected]These chips are so easy to make, even a beginner cook can do it. I highly recommend this recipe to anyone who loves potato chips.
Karen Morris
[email protected]I've tried many different recipes for potato chips, but this one is by far the best. The chips are perfectly crispy and have the perfect amount of salt and vinegar flavor.
eddie pekrul
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them, especially the kids.
Malik Sammar
[email protected]These chips are addictive! So crispy and flavorful, I couldn't stop munching on them.