Best 2 Baked German Potato Salad Recipes
Baked German potato salad is a traditional German dish that is perfect for a picnic, potluck, or a casual meal. This hearty and flavorful dish combines tender potatoes, crispy bacon, and a tangy dressing. It's a delicious and versatile side dish that can be enjoyed warm or cold and is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED GERMAN POTATO SALAD
What makes this German potato salad so different is that it's sweet instead of tangy. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good. By lunch, it was gone. Now I make a double batch to take to work! -Julie Myers, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside. , In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt and celery seed. Simmer, uncovered, for 5-10 minutes. , Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 434mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
BAKED GERMAN POTATO SALAD
Steps:
- Fry bacon until crisp; remove from skillet. Drain, reserving 4 Tablespoons fat in skillet. Place celery, onion, salt and flour into reserved fat in skillet. Cook gently; add sugar, vinegar, pepper and water. Bring to a boil. Combine potatoes and bacon in 3 quart baking dish; add hot vinegar mixture. Cover. Bake in 350 degree oven for 30 minutes.
Tips:
- Choose the right potatoes: Yukon Gold or Red potatoes are best for German potato salad because they hold their shape well when cooked and tossed.
- Cook the potatoes properly: Boiling the potatoes in salted water is the traditional method, but you can also roast them in the oven for a more flavorful result.
- Slice the potatoes thinly: This will help them absorb the dressing better.
- Use a good-quality bacon: Thick-cut bacon will provide the best flavor and texture.
- Don't overcook the bacon: Crispy bacon is best for potato salad.
- Use a tangy vinegar-based dressing: This will help to balance out the richness of the bacon and potatoes.
- Add some fresh herbs: Chopped chives, parsley, or dill will add a pop of color and flavor to your potato salad.
- Serve the potato salad warm or cold: Both are delicious, so it's up to your preference.
Conclusion:
German potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy dressing, tangy vinegar, and smoky bacon, German potato salad is a dish that everyone will love. So next time you're looking for a delicious and easy side dish, give German potato salad a try. You won't be disappointed!
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