SOUTHWESTERN-STYLE PASTA SKILLET

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Southwestern-Style Pasta Skillet image

Make and share this Southwestern-Style Pasta Skillet recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces rotelle pasta
1/2 lb chorizo sausage, thinly sliced (fully-cooked)
1 large green pepper, diced
1 large onion, diced
1 small zucchini, diced (about 6 ounces)
2 (16 ounce) cans low-sodium stewed tomatoes
1 (16 ounce) can no-salt-added corn (drained)
1 (4 ounce) can mild green chilies (diced)
coarsely shredded monterey jack cheese (to garnish)

Steps:

  • Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
  • Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
  • Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
  • Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

Jessica Webb
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This pasta skillet is a great way to use up leftover chicken or turkey.


sola tunmise
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I'm not a huge fan of pasta, but this dish was really good.


Rasheed mostafa
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This dish is perfect for a quick and easy weeknight meal.


Braiden Hughes
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This pasta skillet is a great way to get your kids to eat their vegetables.


henz Phiri
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This dish is delicious and flavorful. I love the combination of the pasta, chicken, and vegetables.


Muhammad Arham
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I love this pasta skillet! It's so easy to make, and it's always a hit with my family.


Nisha Kanwal
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This pasta skillet is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of salad or roasted vegetables.


Aubrey Klein
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I made this pasta skillet for a potluck, and it was a huge hit! Everyone loved it. I'm definitely going to make it again for my next party.


Amran Hasan
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This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the addition of the black beans and corn. They add a nice texture and flavor to the dish.


Fujel Ariyan
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This pasta skillet is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the chicken was delicious.


PZA
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I love the combination of flavors in this dish. The black beans, corn, and tomatoes give it a nice Southwestern flair. I also like that it's a one-pot meal, which makes cleanup a breeze.


Sara Alvarez
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This pasta skillet was a hit with my family! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.