Best 3 Baked Ginger Pudding Recipes
Baked ginger pudding is a delicious and comforting dessert that is perfect for any occasion. With its warm, spicy flavor and tender texture, this classic dish is sure to be a hit with everyone at the table. Whether you're looking for a simple and easy recipe or something a bit more decadent, there's a baked ginger pudding recipe out there that's perfect for you, read this article to discover a few options to choose from.
Let's cook with our recipes!
BAKED BUTTERNUT SQUASH PUDDING TOPPED WITH GINGER WHIPPED CREAM
I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
- Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
- Bake at 325 degrees for 60 minutes.
- Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
- Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.
BAKED GINGER PUDDING
Make and share this Baked Ginger Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
- Mixture:.
- Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.
BAKED GINGER PUDDING
This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredients and cooking methods. Everyone loves thsi timeless soft baked pudding! -Jennifer Musgrove, Wheatland, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. In a small bowl, combine cornmeal and remaining cold milk; gradually add to heated milk. Cook over medium-low heat for 10 minutes, stirring occasionally. Remove from the heat. Stir in the molasses, butter, sugar, salt, ginger, cinnamon and nutmeg. Cool for 10 minutes. Whisk in the eggs. , Pour into a greased 11x7-in. baking dish. Bake at 325° for 1 hour or until center is almost set. Let stand for 30 minutes. Serve warm with whipped topping or ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 293mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a richer flavor, use dark molasses instead of light molasses.
- If you don't have ground ginger, you can use 2 tablespoons of freshly grated ginger.
- To make sure the pudding is cooked through, insert a toothpick into the center. If it comes out clean, the pudding is done.
- Serve the pudding warm with whipped cream or ice cream.
Conclusion:
This baked ginger pudding is a delicious and comforting dessert that is perfect for a cold winter day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this pudding a try. You won't be disappointed.
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