CRANBERRY-ORANGE MUFFINS
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with frozen or fresh blueberries if desired :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set oven to 400°F.
- Line muffin cups with paper baking cups.
- In a bowl, blend together melted butter and brown sugar using a wooden spoon.
- Whisk in eggs, one at a time.
- Stir in vanilla, milk and orange juice.
- In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.
- Make a well in the dry ingredients, and pour in orange juice/milk mixture.
- Blend JUST until combined.
- Gently stir in cranberries.
- Divide batter between prepared muffin tins.
- Bake for 22-25 minutes, or until muffins test done.
- Turn out on a cooling rack.
- Note: These muffins freeze beautifully.
Nutrition Facts : Calories 250.7, Fat 9.1, SaturatedFat 5.3, Cholesterol 51.8, Sodium 275.3, Carbohydrate 39.3, Fiber 2, Sugar 20.3, Protein 4.2
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Rubina Mubiru
[email protected]5 stars! These muffins are a keeper. I'll definitely be making them again and again.
Nisan Lama
[email protected]These muffins are perfect for a holiday breakfast or brunch. They're festive and delicious.
Adel Yaser
[email protected]I'm not a big fan of muffins, but these ones are an exception. They're so delicious and flavorful.
Sibusiso1 Majola
[email protected]These muffins are so moist and fluffy. I think it's because of the buttermilk in the recipe.
Andre Asuncion
[email protected]I love the glaze on these muffins. It gives them a nice sweetness and shine.
kenneth kight
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a great way to use them up.
MOHSAN MOHSAN MALI
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest in this recipe. The muffins still turned out great!
Bongani Njabulo
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them!
Shawon Hossain
[email protected]These muffins are perfect for fall. The cranberries and oranges give them a warm and cozy flavor.
Saba Sarwar
[email protected]I used fresh cranberries and oranges in these muffins and they were so flavorful. I highly recommend using fresh ingredients if you can.
Kemaya WILSON
[email protected]I added a handful of chopped walnuts to the batter and they turned out great! The walnuts added a nice crunch and flavor to the muffins.
Charlotte Johnson
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Marthe Makiese Mansoni
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I'm glad I did! They were surprisingly delicious. The orange flavor really complements the cranberries.
Jam Arbaz
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. Thanks for sharing the recipe.
Mim Parvin
[email protected]These muffins were a delight! The combination of cranberries and oranges was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.