Best 5 Baked Gruyere And Herb Macaroni Recipes
Baked Gruyere and Herb Macaroni is a delicious and versatile dish that is perfect for any occasion. This comforting dish is made with tender macaroni, a creamy béchamel sauce, and a generous helping of Gruyere cheese. It can be served as a main course or a side dish, and it is sure to please everyone at the table. With its rich flavor and cheesy goodness, Baked Gruyere and Herb Macaroni is a classic dish that is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's get cooking!
Let's cook with our recipes!
BAKED GRUYERE AND HERB MACARONI
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Provided by Shyla Lane
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 61.8 g, Cholesterol 40 mg, Fat 15.8 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 8.7 g, Sodium 936.2 mg, Sugar 4.6 g
BAKED GRUYERE AND HERB MACARONI
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Provided by Shyla Lane
Categories Baked Macaroni and Cheese
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 61.8 g, Cholesterol 40 mg, Fat 15.8 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 8.7 g, Sodium 936.2 mg, Sugar 4.6 g
BAKED GRUYERE AND HERB MACARONI
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Provided by Shyla Lane
Categories Baked Macaroni and Cheese
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 61.8 g, Cholesterol 40 mg, Fat 15.8 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 8.7 g, Sodium 936.2 mg, Sugar 4.6 g
BAKED GRUYERE AND HERB MACARONI
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Provided by Shyla Lane
Categories Baked Macaroni and Cheese
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 61.8 g, Cholesterol 40 mg, Fat 15.8 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 8.7 g, Sodium 936.2 mg, Sugar 4.6 g
BAKED GRUYERE AND HERB MACARONI
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Provided by Shyla Lane
Categories Baked Macaroni and Cheese
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 61.8 g, Cholesterol 40 mg, Fat 15.8 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 8.7 g, Sodium 936.2 mg, Sugar 4.6 g
Tips:
- Use a good quality Gruyère cheese for the best flavor.
- Fresh herbs will give your macaroni and cheese a more vibrant flavor.
- Don't overcook the macaroni noodles, or they will become mushy.
- Make sure the cheese sauce is thick and creamy before adding it to the macaroni noodles.
- Top the macaroni and cheese with breadcrumbs for a crispy texture.
- Bake the macaroni and cheese until it is golden brown and bubbly.
Conclusion:
Baked Gruyère and Herb Macaroni is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best baked Gruyère and Herb Macaroni that will impress your family and friends.
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