EASY EGG ROLL

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Easy Egg Roll image

Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.

Provided by LadyMysT

Categories     Pork

Time 30m

Yield 15 eggrolls, 5-7 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper (I used a lot)
15 egg roll wraps
water

Steps:

  • Heat oil in skillet.
  • Sauté garlic and onions until tender.
  • Add pork and sauté until browned.
  • Add coleslaw blend and stir-fry on high heat about 5 minutes.
  • Remove from heat and add seasonings, and salt and pepper to taste.
  • To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
  • Deep fry at 350°F (or just use a fry daddy), until golden brown.
  • Drain on paper towels and enjoy!
  • These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

Preshbeatz
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These egg rolls are the best I've ever had!


Kawooya Sharif
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Overall, these egg rolls were a great appetizer. They were easy to make and tasted delicious.


Nayan Akarson
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The egg rolls were a bit too greasy for my taste.


Ratol Rahoman
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These egg rolls were so easy to make and they tasted amazing! I will definitely be making them again.


Faryal Love
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The filling was a bit dry, but the egg roll wrappers were crispy and delicious.


Dineth Sanjuna
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Not bad!


Termika Cropper
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These egg rolls were a bit bland for my taste. I think I would add more spices next time.


SAVIOURS MANDEFU
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I've made these egg rolls several times now and they are always a crowd-pleaser. They are easy to make and taste just like the ones from my favorite Chinese restaurant.


Tisetso Mothabeng
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Amazing flavor!


Ayaan Adam & Eliza Waheed
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The egg rolls were easy to make and turned out delicious. I used ground chicken instead of pork and they were still great.


Zihad Noor
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These egg rolls were a hit with my family! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.


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