CORNMEAL SWEET POTATO BREADSTICKS
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Provided by realbirdlady
Categories Yeast Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
- Stir in remaining ingredients.
- Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
- Cover and let rise about an hour, until doubled in bulk.
- Preheat over to 350°F.
- Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
- Bake about 10 minutes, until lightly browned.
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Sardar Amjad
[email protected]I'm always looking for new breadstick recipes and this one is definitely a keeper. The cornmeal and sweet potato give the breadsticks a unique flavor and texture that I love.
Muhammad Alrayan
[email protected]These breadsticks are so good! I can't believe they're made with cornmeal and sweet potato.
JerTaviia Taylor
[email protected]I made these breadsticks for my family and they loved them. They're a great healthy snack or side dish.
Rabia Rasheed
[email protected]These breadsticks are a great way to use up leftover sweet potato.
Mbaneto Chinonso promise
[email protected]I've been looking for a good cornmeal breadsticks recipe and this one is perfect. The breadsticks are crispy on the outside and soft and fluffy on the inside.
Zabaz Honxt
[email protected]I was a bit skeptical about these breadsticks, but I'm so glad I tried them. They're delicious!
Fozia Khitab
[email protected]These are the best breadsticks I've ever had. They're so light and fluffy, and the cornmeal and sweet potato give them a unique flavor.
Lost_ Line
[email protected]These breadsticks are amazing! I love the way the cornmeal and sweet potato flavors complement each other.
Sean Wayte
[email protected]I've made these breadsticks several times and they're always a hit. They're the perfect side dish for any meal.
Mohammed Ifshan
[email protected]These breadsticks are so easy to make and they're so delicious. I love the combination of cornmeal and sweet potato.
H Hafizi
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Janis Janis
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Brilliant faces
[email protected]I'm not a big fan of sweet potato, but these breadsticks were surprisingly delicious. The cornmeal gives them a nice crunch and the sweet potato adds a subtle sweetness.
Samantha ReeMixXx
[email protected]These cornmeal sweet potato breadsticks were a hit at my last party! They were so easy to make and everyone loved them.