Best 3 Baked Gulab Jamun Indian Dumplings In Syrup Recipes

Baked gulab jamun is an enticing, syrupy dessert that is popular in Indian cuisine. These soft and delectable dumplings are made with milk solids, flour, and sugar, and are then deep-fried or baked until golden brown. They are then immersed in a sweet, cardamom-scented syrup, which gives them a unique flavor and texture. Baked gulab jamun is a relatively simpler version of the traditional gulab jamun, and is often preferred for its ease of preparation and healthier attributes. With just a few simple ingredients and steps, you can create this classic Indian dessert in your own kitchen and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN FRIED DOUGHNUTS (GULAB JAMUN) RECIPE BY TASTY

Indian Fried Doughnuts (Gulab Jamun) Recipe by Tasty image

Here's what you need: powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, milk, sugar, water, saffron, almond, pistachio

Provided by Ellie Holland

Categories Desserts

Yield 10 doughnuts

Number Of Ingredients 12

Ingredients

1 ½ cups powdered milk
¾ cup flour
1 tablespoon semolina
1 teaspoon bicarbonate of soda
1 teaspoon lemon juice
3 tablespoons butter, melted
1 ¼ cups milk
1 ½ cups sugar
1 cup water
saffron, few strands
almond, toasted and chopped
pistachio, toasted and chopped

Steps:

In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined.
Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed.
Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough.
In a deep pot, heat the sunflower oil until it reaches 360°F (160°C).
Fry the doughnuts for about 4 minutes, turning occasionally, until they are golden brown on all sides.
Use a slotted spoon to transfer the fried doughnuts to a paper towel-lined plate.
Add the sugar, water, and saffron to a saucepan over a medium heat, and stir.
Once the sugar has dissolved and is syrupy (about 5-7 minutes), add the doughnuts to the pan, stirring to coat in the syrup.
Let the doughnuts soak in the syrup for an hour.
Remove the doughnuts and garnish with the almonds and pistachios.
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, Sugar 22 grams

BAKED GULAB JAMUN (INDIAN DUMPLINGS IN SYRUP)

Baked Gulab Jamun (Indian Dumplings in Syrup) image

This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.

Provided by Aegis

Categories World Cuisine Recipes Asian Indian

Time 37m

Yield 18

Number Of Ingredients 7

Ingredients

1 cup non-fat milk powder
½ cup self-rising flour
2 tablespoons butter, softened
½ cup milk, or as needed
1 cup confectioners' sugar
1 cup white sugar
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.
Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.
Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.
Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 24.1 g, Cholesterol 5.3 mg, Fat 1.5 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 92.1 mg, Sugar 21.4 g

GULAB JAMUNS

Gulab Jamuns image

Make and share this Gulab Jamuns recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups powdered milk
1/2 cup all-purpose flour
4 cups water
1 tablespoon rose water
3 cups sugar
1 pinch saffron
1/8 teaspoon baking soda
1 1/2 cups heavy cream (enough to make dough)
50 cardamoms (approximately)
2 cups ghee or 2 cups butter

Steps:

Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.

Nutrition Facts : Calories 1504.8, Fat 105.6, SaturatedFat 65.8, Cholesterol 311.5, Sodium 251.5, Carbohydrate 130.1, Fiber 0.3, Sugar 120.5, Protein 16.5

Tips for Making Baked Gulab Jamun:

Use fresh milk powder for the best flavor and texture.
Make sure the milk powder is at room temperature before using it.
Do not overmix the dough, as this will make the gulab jamun tough.
If the dough is too sticky, add a little more milk powder.
If the dough is too dry, add a little more milk.
Shape the gulab jamun balls evenly so that they cook evenly.
Fry the gulab jamun balls in hot oil until they are golden brown.
Make sure the sugar syrup is at the right consistency before adding the gulab jamun balls.
Soak the gulab jamun balls in the sugar syrup for at least 30 minutes before serving.

Conclusion:

Baked gulab jamun is a delicious and easy-to-make dessert that is perfect for any occasion. With its soft and pillowy texture and sweet and flavorful syrup, this Indian dumpling is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!