EASY CHOCOLATE GINGERBREAD CUTOUTS
I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. -Debbie Rowe, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, oil and molasses until well blended. In another bowl, whisk cake mix, flour and ginger; gradually beat into egg mixture., Shape dough into a disk; wrap in plastic. Refrigerate 3-4 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Press raisins into cookies for eyes., Bake 8-10 minutes or until edges are firm. Remove from pans to wire racks to cool completely. Decorate with frosting and candies as desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pasacio Davinci
[email protected]These cookies were delicious! I will definitely be making them again.
Shafqat Banbhan
[email protected]I love the combination of chocolate and ginger in these cookies. They're the perfect holiday treat.
Gamer Mula
[email protected]These cookies were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Izac Burns
[email protected]I've never made gingerbread cookies before, but these were so easy to make. I'm definitely going to make them again.
Faris Mahar
[email protected]I made these cookies for a holiday party and they were a big hit. Everyone loved them and they were gone in no time.
Noux Asad
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the best gingerbread cookies he's ever had.
Audrey Smith
[email protected]I'm not usually a fan of gingerbread cookies, but these were really good. The chocolate chips added a nice touch and the cookies were perfectly spiced.
Talha Farooq
[email protected]My kids loved these cookies! They were so excited to help me make them and they couldn't wait to eat them. They said they were the best cookies they've ever had.
Sayash Adhikari
[email protected]I've made these cookies many times and they always turn out perfect. They're soft and chewy with just the right amount of spice.
Dahlia Hooper
[email protected]These gingerbread cookies were a hit! They were easy to make and tasted delicious. I loved the chocolate and ginger flavors together.