Best 4 Baked Ham And Cheese Sandwiches Recipes
Baked ham and cheese sandwiches are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking, making them a versatile dish that is sure to please everyone at the table. Whether you prefer a simple ham and cheese sandwich or one loaded with your favorite toppings, there is a baked ham and cheese sandwich recipe out there for you. So gather your ingredients and preheat your oven, because it's time to make a delicious baked ham and cheese sandwich!
Let's cook with our recipes!
BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
BAKED HAM AND CHEESE SANDWICHES
I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.
Nutrition Facts :
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
BAKED HAM AND CHEESE PARTY SANDWICHES
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake the 20 mins and hold in a 200 degree oven until ready to serve if transporting. These are so good, I am asked to bring them...
Provided by Rose M. Helle
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
- 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
- 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
- 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
- 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a baguette, ciabatta, or sourdough.
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful ham, cheese, and vegetables.
- Don't be afraid to experiment: There are many different ways to make a baked ham and cheese sandwich. Try different combinations of ingredients and find what you like best.
- Make it a meal: Serve the baked ham and cheese sandwiches with a side salad or soup for a complete meal.
Conclusion:
The baked ham and cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. It is a quick and easy meal to make, and it can be customized to fit your own taste preferences. Whether you like it simple or loaded with toppings, the baked ham and cheese sandwich is sure to satisfy.
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