Best 2 Baked Ham Slices Recipes
Baked ham is a flavorful and juicy dish that can be enjoyed for dinner or as part of a holiday meal. Whether you are looking for a classic recipe or something more creative, there are many ways to prepare baked ham slices to enjoy at any time of the year. This article will provide you with some helpful tips and ideas for creating a delicious and memorable baked ham dish.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM SLICES
Make and share this Baked Ham Slices recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put ham slices in a single layer in a roast pan with a cover.
- Combine apple juice, brown sugar, and dry mustard.
- Pour over ham.
- Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
- Turn ham slices occasionally during cooking time.
BAKED LEEKS AND HAM SLICES AU GRATIN
Provided by Pierre Franey
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees.
- Cut off the top of the leeks, leaving 2 inches of the green part. Trim off the root ends at the base. Rinse leeks thoroughly in cold water to remove sand.
- Place leeks in a pot, cover with water and add salt to taste. Bring to a boil and simmer for 8 minutes. Drain and chill.
- Melt 3 tablespoons of the butter in a saucepan. Add flour, stirring with a wire whisk. When blended add milk, stirring rapidly with whisk. Add salt, pepper, nutmeg and cayenne and blend. Simmer for 5 minutes. Remove from heat and add egg yolk, stirring briskly.
- Heat the remaining tablespoon butter in a skillet. Add leeks and sprinkle with salt and pepper. Cook briefly, turning to heat evenly. Place each leek on a slice of ham, at an end.
- Carefully roll the ham up to form a roulade.
- Sprinkle shallots in the bottom of a baking dish measuring 11 by 8 inches. Place the roulades close together in a row. Spoon sauce on top and sprinkle with cheese. Bake 10 minutes or until hot and bubbling and nicely glazed on top.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 13 grams, Sodium 1091 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Choose the right ham. Look for a fully cooked ham with the bone in or boneless. A bone-in ham will be more flavorful, but it will also take longer to cook.
- Preheat your oven to 350 degrees Fahrenheit.
- Score the ham. This will help the glaze penetrate the meat and create a crispy crust.
- Brush the ham with a glaze. You can use a store-bought glaze or make your own. Some popular glaze options include honey mustard, brown sugar, and pineapple.
- Bake the ham for 10-12 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the ham reaches 140 degrees Fahrenheit.
- Let the ham rest for 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
- Serve the ham with your favorite sides. Some popular sides for ham include roasted potatoes, green beans, and mashed potatoes.
Conclusion:
Baking ham slices is a quick and easy way to enjoy this delicious and versatile meat. By following these tips, you can create a perfectly cooked ham that will be the star of your next meal. Whether you are serving it for a special occasion or a weeknight dinner, baked ham slices are sure to please everyone at the table.
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