Baked Hawaiian sandwiches are a delightful and savory treat that combine the flavors of sweet pineapple, salty ham, and gooey cheese. This mouthwatering dish is perfect for any meal or occasion, whether it's a casual lunch or a special dinner. With its easy-to-follow recipe and minimal ingredients, this article will guide you through the steps of creating a delectable baked Hawaiian sandwich that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
BAKED HAWAIIAN ROLL SANDWICHES
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Provided by Zhora Autumn
Categories Main Dish Recipes Pork Ham Honey
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
- Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g
Tips:
- Use fresh ingredients whenever possible, especially for the pineapple and ham. This will ensure that your sandwiches have the best flavor.
- Don't skimp on the cheese. A generous layer of cheese will help to hold the sandwiches together and make them gooey and delicious.
- If you don't have a grill, you can cook the sandwiches in a griddle or frying pan over medium heat. Just be sure to cook them until the cheese is melted and the bread is golden brown.
- Serve the sandwiches immediately with your favorite sides, such as potato chips, coleslaw, or fruit salad.
Conclusion:
Hawaiian sandwiches are a delicious and easy-to-make meal that the whole family will enjoy. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch or dinner, give these Hawaiian sandwiches a try. You won't be disappointed!
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