Best 4 Baked Herb Omelet With Fruit Salsa Recipes
Baked herb omelet with fruit salsa is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or lunch. The combination of savory herbs and fluffy eggs is complemented perfectly by the sweetness and acidity of the fruit salsa. This dish is also a great way to use up leftover herbs and fruits. With just a few simple ingredients and steps, you can create a restaurant-worthy omelet that will impress your family and friends. Read on to find the best recipe for baked herb omelet with fruit salsa, along with variations and serving suggestions to make it your own.
Here are our top 4 tried and tested recipes!
BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
- Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Mix salsa ingredients in a glass or plastic bowl; refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
- Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 29.8 g, Cholesterol 134.9 mg, Fat 6.4 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 303.8 mg, Sugar 19.2 g
BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Mix salsa ingredients in a glass or plastic bowl; refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
- Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 29.8 g, Cholesterol 134.9 mg, Fat 6.4 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 303.8 mg, Sugar 19.2 g
BAKED PUFFY CHEESE OMELET WITH PEACH SALSA
Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
- In small bowl, mix salsa and preserves. Serve omelet with salsa.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
Tips:
- Choose fresh herbs: The fresher the herbs, the more flavorful your omelet will be. If you can, use herbs from your own garden or a local farmers market.
- Don't overcrowd the pan: When cooking the omelet, don't overcrowd the pan. This will make it difficult to cook the omelet evenly.
- Cook the omelet over medium heat: Cooking the omelet over medium heat will help to prevent it from burning.
- Flip the omelet carefully: When flipping the omelet, be careful not to break it. Use a spatula to gently lift the omelet and flip it over.
- Serve the omelet immediately: Omelets are best served immediately after they are cooked. This will help to ensure that they are hot and fluffy.
Conclusion:
Baked Herb Omelet with Fruit Salsa is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With a few simple tips, you can make a perfect omelet every time. So next time you are looking for a quick and easy breakfast or brunch recipe, give Baked Herb Omelet with Fruit Salsa a try. You won't be disappointed!
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