Best 2 Baked Herbed Chicken Breasts Recipes
Baked herbed chicken breasts are a flavorful and versatile dish that can be enjoyed for lunch or dinner. They are relatively easy to make and can be tailored to your own taste preferences. This article will provide you with a comprehensive guide to creating the perfect baked herbed chicken breasts, including tips for selecting the right type of chicken, preparing the marinade, and baking the chicken to perfection. With a few simple steps, you can create a delicious and satisfying meal that the whole family will love.
Here are our top 2 tried and tested recipes!
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
HERBED BAKED CHICKEN BREASTS
Looking for a hearty dinner? Check out this herb flavored chicken made in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
- Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
- Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- Use fresh herbs: Fresh herbs provide the most flavor, so use them whenever possible. If you don't have fresh herbs on hand, you can substitute dried herbs, but use half the amount specified in the recipe.
- Don't overcrowd the pan: When baking chicken breasts, make sure to give them enough space so that they can cook evenly. Overcrowding the pan will prevent the chicken from cooking properly.
- Use a meat thermometer: The best way to ensure that chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Baked herbed chicken breasts are a simple and delicious dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a healthy and satisfying meal that is perfect for any occasion. So next time you're looking for an easy and delicious chicken recipe, give baked herbed chicken breasts a try. You won't be disappointed!
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