Best 3 Baked Horseradish Salmon Recipes

Baked horseradish salmon is not only a flavorful and delectable dish enjoyed by many but also relatively easy to prepare. Whether you are a seasoned chef looking to add variety to your recipe repertoire or a culinary novice seeking an impressive dish to impress your guests, this versatile recipe is perfect for you. With readily available ingredients and a simple cooking method, you can create a mouthwatering entree that is both visually appealing and bursting with tantalizing flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HORSERADISH SALMON

Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HORSERADISH BAKED SALMON

Horseradish Baked Salmon image

Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

Provided by Sarah_Jayne

Categories European

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread, crusts removed
2 tablespoons horseradish sauce
1 teaspoon dried thyme
4 (5 ounce) boneless skinless salmon fillets

Steps:

Heat oven to 400 degrees.
Whiz the bread into crumbs in a food processor.
Add the horseradish and thyme, then season and mix well.
Put the salmon in one layer in a lightly oiled baking dish.
Press the crumbs on to the flesh.
Bake for 10-12 minutes.

BAKED SALMON WITH HORSERADISH (WW)

Baked Salmon With Horseradish (Ww) image

Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.

Provided by ellie_

Categories Spicy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup horseradish, drained (the original recipe calls for beet horseradish but I used regular horseradish)
1/2 cup panko breadcrumbs

Steps:

Preheat oven to 425 degrees F.
Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
Bake for 10-15 minutes.
Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.

Baked Horseradish Salmon: A Summary of Culinary Delights

Indulge in a culinary masterpiece with Baked Horseradish Salmon, a delightful dish that blends the richness of fish with the zesty kick of horseradish. Discover a symphony of flavors and textures, where the succulent and flaky fish complements the creamy horseradish and tangy mustard.

Essential Culinary Techniques:

Precision Cooking: Bake the horseradish-infused butter to an ideal golden brown, achieving a delightful crisp while preserving its aromatic flavors.
Culinary Fusion: Combine the tangy notes of horseradish and the spicy warmth of mustard, creating a delectable and harmonious taste profile.
Achieving Culinary Contrast: The crispy skin of the baked horseradish-infused butter contrasts beautifully with the succulent and flaky texture of the fish, enhancing the gustatory experience.

Culinary Variations:

Diverse Fish Choices: While the traditional recipe employs succulent chunks of fish, feel empowered to experiment with various fish species, such as tilapia, halibut, or trout, to create a unique culinary experience.
Artistic Culinary Canvas: Elevate the dish with vibrant colors and delightful textures by incorporating an array of fresh herbs, such as parsley, dill, or chives, along with zestful capers and succulent sun-dried tomatoes.
Sauce Symphony: Enrich the dish with a symphony of homemade sauces, whether the creamy elegance of horseradish-dill or the tangy zest of mustard-caper.

Culinary Rhapsody: A Symphony of Culinary Delights

Baked Horseradish Salmon emerges as a culinary masterpiece, where the delectable flavors of the fish dance in perfect unison with the tangy horseradish and mustard. Embark on a culinary journey, where each element blends seamlessly to create a harmonious symphony of taste and texture.

Savor the crispy skin of the baked horseradish-infused butter, a testament to the culinary artistry. This golden-hued masterpiece offers a delightful crunch, while the succulent and flaky fish underneath melts in your mouth like culinary heaven. The horseradish and mustard, with their piquant and aromatic allure, elevate the fish to new heights, leaving taste buds tingling with exquisite pleasure.

Experiment with various cooking techniques, such as pan-searing or grilling, to create a unique culinary experience. Accompany the dish with an orchestra of sides, such as roasted or mashed vegetables, vibrant salads, or fluffy mashed potatoes, each act as culinary supporting characters, enhancing the symphony of flavors.

Indulge in the culinary brilliance of Baked Horseradish Salmon, a dish that captures the true artistry of culinary creation. Prepare to embark on a taste sensation, where every morsel is a testament to the magic that can emerge from the kitchen.