Best 3 Baked Kibbee Recipes

Baked kibbee is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. This traditional Lebanese dish is made with a combination of ground lamb or beef, bulgur wheat, and spices. It is then baked until golden brown and crispy. Kibbee can be served as an appetizer or a main course and is often accompanied by yogurt sauce, pickled turnips, and onions. With its unique texture and bold flavors, baked kibbee is a surefire hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED KIBBEE (SYRIAN MEATLOAF)

Baked Kibbee (Syrian Meatloaf) image

There are many variations on kibbee. This is the one my husband grew up with; it comes from a cookbook published by his grandmother's Armenian orthodox church. Fortunately, leftover kibbee is delicious, because this recipe makes a LOT.

Provided by Abby Falck

Categories Meatloaf

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups finely ground bulgur wheat
3 cups boiling water
2 lbs ground lamb
2 small onions, grated
2 teaspoons salt
1 teaspoon syrian pepper or 1/2 teaspoon black pepper and 1/2 tsp ground allspice
1 lb ground lamb or 1 lb ground beef
2 tablespoons clarified butter
1/4 cup pine nuts
1 onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon syrian pepper or 1/2 teaspoon black pepper and 1/2 tsp ground allspice

Steps:

Preheat the oven to 400º F.
For Mixture One: Pour boiling water over bulgar wheat, cover, and let stand for 10 minutes. Drain any excess water.
Working in batches, use a food processor to grind the 2 lbs. of lamb into a fine paste.
In a large bowl, combine the wheat, lamb, onion, salt and pepper. Mix well. (If mixing by hand, dip your hands in ice water to keep the meat mixture from sticking to them.).
For Mixture Two: Heat clarified butter over medium-high heat. Add meat, onion, pine nuts, and seasoning and saute until meat is cooked through.
Butter a 9"x13" baking pan. Spread half of Mixture One in the bottom. Spread Mixture Two over it, and press the rest of Mixture One on top. Wet your hands with ice water to keep it from sticking while you smooth out the top.
Cut the kibbee into small diamonds or rectangles.
Bake until meat is cooked through, around 30-45 minutes.

KIBBEE SINEEA (BAKED SPICED KIBBEE)

Kibbee Sineea (Baked Spiced Kibbee) image

Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid

Provided by Lightly Toasted

Categories Lamb/Sheep

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Bulgar wheat
1 1/2 lbs lean ground lamb (or beef)
1/2 cup pine nuts
4 medium onions, minced
3 tablespoons butter
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon clove

Steps:

Soak wheat for one hour.
Squeeze to drain.
Brown pine nuts and onions lightly over med-low heat.
Remove from heat.
Combine meat, wheat, and seasonings.
Mix and knead for approx 10 minutes (Kitchen Aid is handy for this!) Divide in half.
Form one layer in an 8x8 buttered baking dish.
Top with onion and pine nut mixture, spreading evenly over meat.
Lay on top layer of meat, pressing down (this is important), and smoothing.
Run a spatula along the outer ridge, forming a ridge for the absorption of butter.
Dip the spatula in cold water and start make cuts the length of the pan.
Then go back across "crosswise" forming diamond shaped pieces.
Glaze top with 3 tbsp melted butter.
Bake at 400°F for 20-30 minutes or until browned.
Serve with sour cream, if desired.

BAKED KIBBEE

Baked Kibbee image

Provided by James Beard

Categories Lamb Onion Bake Cocktail Party Pine Nut Parsley House & Garden

Yield Makes 6 large luncheon squares; more (smaller) as hors d'oeuvres

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1/4 cup chopped parsley
1 medium onion, chopped
1 clove garlic, chopped
1 pound ground lamb
2/3 cup pine nuts
1 teaspoon salt
2 dashes Tabasco
2 dashes cinnamon
1 recipe kibbee

Steps:

Heat the oil and sauté the parsley, onion and garlic. Add the ground lamb and brown lightly. Add the pine nuts and seasonings and blend well.
In a well-oiled pan 7 1/2" x 11", put a layer of half the kibbee mixture. Add the ground lamb mixture and press it down evenly. Top with the rest of the kibbee and brush well with oil or melted butter, or a mixture of both. Bake in a 350°F. oven for about 25 minutes. Let stand a few minutes.
Cut into 6 large squares for a luncheon dish, or cut into small squares to serve as hot hors d'oeuvre.

Tips:

When choosing bulgur, opt for coarse or medium-grain varieties for a better texture in your kibbeh.
Soak the bulgur in cold water for at least 30 minutes or up to overnight before cooking. This helps soften the bulgur and reduces the cooking time.
Use a food processor to mince the meat and onions for a finer texture.
If you don't have a food processor, you can also chop the meat and onions by hand, but make sure to do so very finely.
Season the meat mixture generously with salt and pepper, as well as any other desired spices.
When shaping the kibbeh, wet your hands to prevent the mixture from sticking to them.
To prevent the kibbeh from cracking during baking, brush them with a beaten egg before placing them in the oven.
Bake the kibbeh in a preheated oven until they are golden brown and crispy.
Serve the kibbeh hot or at room temperature with your favorite dipping sauce.

Conclusion:

Baked kibbeh is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is a great way to use up leftover meat and it can be made ahead of time, making it a convenient option for busy weeknights. With its crispy exterior and tender, flavorful interior, baked kibbeh is sure to be a hit with your family and friends.