Best 2 Baked Mackerel Recipes

Baked mackerel is a delectable dish that offers a delightful blend of flavors and textures. This versatile fish can be prepared in various ways, each offering a unique culinary experience. From simple and straightforward recipes to more intricate and elaborate preparations, there's a baked mackerel recipe to suit every palate and skill level. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, this article will guide you through the process of selecting the best baked mackerel recipe for your needs.

Let's cook with our recipes!

BAKED MACKEREL

Baked Mackerel image

Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. I think just adjusting the baking time would allow for me to use smaller fish.

Provided by Kim127

Categories < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 mackerel (about 2 lb each)
1 large onion, finely chopped
1 carrot, diced fine
1/2 green pepper, chopped
1 bay leaf
3/4 cup vinegar
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1/4 teaspoon fresh thyme, minced

Steps:

Preheat oven to 400 degrees.
In a saucepan over low heat combine all ingredients except for the fish.
Cook over low heat for about 20 minutes.
Remove the bay leaf.
Place fish in a baking dish and pour the sauce over the fish.
Bake for 30-40 minutes.

BAKED MACKEREL IN MUSTARD-SCALLION SAUCE

Baked Mackerel In Mustard-Scallion Sauce image

Provided by Florence Fabricant

Categories main course

Time 1h

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 1/2 to 2 3/4 pound whole mackerel, cleaned, gutted but left whole
1/2 lemon
1/2 teaspoon freshly ground black pepper
1/2 cup creme fraiche
2 tablespoons prepared whole-grain mustard
2 teaspoons lemon juice
4 scallions, finely chopped, including the green tops
Salt, if desired

Steps:

Score the mackerel on both sides, making two or three large X's one-half-inch deep with a small sharp knife. Squeeze the half lemon over the fish.
Combine and stir the remaining ingredients. Coat the mackerel with this mixture and allow to marinate one-half hour. Turn once during the marinating so the cuts in the fish are well coated with the sauce.
Preheat oven to 375 degrees.
Place mackerel in a small buttered oval baking dish and bake until the fish is opaque. Serve at once.

Tips:

Choose fresh mackerel: The fresher the mackerel, the better it will taste. Look for fish that has bright, clear eyes, red gills, and a firm texture.
Clean the mackerel thoroughly: Before cooking, be sure to clean the mackerel thoroughly. Remove the head, tail, and fins. Then, gut the fish and remove the gills.
Season the mackerel well: Mackerel has a mild flavor, so it's important to season it well. Use a variety of herbs and spices, such as garlic, lemon, dill, and black pepper.
Cook the mackerel until it is just cooked through: Mackerel is a delicate fish, so it's important not to overcook it. Cook the fish until it is just cooked through, or until the flesh is opaque and flakes easily with a fork.
Serve the mackerel with a variety of sides: Mackerel is a versatile fish that can be served with a variety of sides. Some popular sides include roasted vegetables, mashed potatoes, or a green salad.

Conclusion:

Mackerel is a delicious and healthy fish that is easy to cook. With its mild flavor and versatility, mackerel is a great choice for any meal. Whether you're grilling, baking, or pan-frying mackerel, be sure to follow these tips for a perfect dish.

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