Best 2 Baked Mango Custard Recipes

Baked mango custard is a delectable dessert that combines the sweet and tangy flavors of mango with the richness of custard. Its creamy texture and inviting aroma make it a perfect treat for any occasion. Whether you're a seasoned baker or a novice cook, this article has everything you need to know to create a delicious and unforgettable baked mango custard. From selecting the right mangoes to mastering the art of tempering eggs, we'll guide you through each step of the process. So, get ready to indulge in the tropical flavors of this delightful dessert!

Let's cook with our recipes!

BAKED MANGO CUSTARD

Baked Mango Custard image

This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Don't bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire."

Provided by sexymommalucas

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 ripe mangoes, pitted and chopped
4 large eggs, at room temperature
1/2 cup sugar
1 cup evaporated milk
1 teaspoon vanilla extract

Steps:

Position the rack in the center of the oven and preheat to 350˚F.
Puree the chopped mangoes in a blender or food processor. You should have about 1 cup puree.
Beat the eggs in a medium bowl with an electric mixer an medium speed until the eggs are frothy. Gradually beat in the sugar. Gradually pour in the evaporated milk, mango puree, and vanilla. Pour the custard into eight 6-ounce custard cups or ramekins. Place the custard cups in a shallow roasting pan or baking dish.
Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups. Bake until a knife inserted in the center of a custard comes out clean, 25 to 30 minutes.
Remove the custard cups from the water and transfer to wire racks. Let cool to room temperature. Chill time (optional): 4 hours.
If desired, cover each cup with plastic wrap, pressing the plastic directly on the surface to prevent a skin from forming, and refrigerate until chilled, at least 4 hours. Serve chilled or at room temperature.

Nutrition Facts : Calories 162.5, Fat 5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 69.5, Carbohydrate 24.7, Fiber 0.9, Sugar 20.4, Protein 5.5

MANGO BAKED CUSTARD

Mango Baked Custard image

Make and share this Mango Baked Custard recipe from Food.com.

Provided by Ambervim

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
2 beaten eggs
1 teaspoon vanilla
1 cup sliced mango
1/4 teaspoon salt
2 cups milk

Steps:

Heat milk to simmering and add sugar and salt.
Add eggs to milk slowly and add vanilla.
Put mango in bottom of baking dish and pour milk mixture over them.
Set dish in pan of water and bake at 300' for approximately 1 hour or until a knife comes out clean.

Nutrition Facts : Calories 190, Fat 7, SaturatedFat 3.6, Cholesterol 110.1, Sodium 241.2, Carbohydrate 24.7, Fiber 0.7, Sugar 18.3, Protein 7.5

Tips:

Use ripe mangoes for the best flavor and texture.
If you don't have a blender, you can mash the mangoes with a fork or potato masher.
Be sure to grease the baking dish well to prevent the custard from sticking.
Bake the custard in a water bath to ensure that it cooks evenly and doesn't curdle.
Let the custard cool completely before serving for the best flavor and texture.

Conclusion:

Baked mango custard is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe mangoes and is a surefire hit with people of all ages. So next time you have a mango on hand, be sure to give this recipe a try.