Best 4 Baked Mexican Dip For A Crowd Recipes
In the realm of culinary delights, baked Mexican dip stands as a beacon of flavor, a symphony of textures, and a feast for the senses. Whether you're hosting a grand gathering or seeking a delectable dish to share with loved ones, this delectable appetizer never fails to impress. As you embark on this culinary adventure, let us guide you through the nuances of crafting the perfect baked Mexican dip, ensuring that every bite ignites taste buds and creates lasting memories.
Here are our top 4 tried and tested recipes!
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
BAKED MEXICAN DIP FOR A CROWD
This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!
Provided by ugogirl
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion together.
- Add taco seasoning and water.
- Simmer a few minutes.
- Spread refried beans in the bottom of a 9x13 inch pan.
- Top beans with the meat and onion mixture.
- Dollop sour cream over the beef.
- Pour salsa over the sour cream.
- Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
- Bake at 350 degrees for 30 minutes.
- Serve with tortilla chips.
MEXICAN LAYERED DIP
Make and share this Mexican Layered Dip recipe from Food.com.
Provided by Scandigirl
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese, sour cream and taco seasoning together until creamy.
- Spread in bottom of large shallow pie plate, quiche or flan dish.
- Top with layers of: chopped lettuce, green onions, chopped tomatoes and, finally, a layer of grated cheddar.
- Cover and refrigerate until guests arrive.
- Serve with a big bowl of taco chips.
Nutrition Facts : Calories 158.5, Fat 13.6, SaturatedFat 7.9, Cholesterol 44.3, Sodium 166.6, Carbohydrate 4.2, Sugar 1.4, Protein 5.2
Tips:
- For a creamier dip, use a combination of sour cream and mayonnaise.
- If you like it spicy, add a can of diced green chiles or a teaspoon of chili powder.
- Feel free to customize the toppings with your favorites, such as shredded lettuce, diced tomatoes, or guacamole.
- Serve the dip with tortilla chips, pita chips, or vegetable crudités.
- Make sure to preheat the oven before baking the dip.
- Leftover dip can be stored in the refrigerator for up to 3 days.
Conclusion:
Baked Mexican dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is creamy, cheesy, and flavorful, and can be customized to suit your own taste preferences. Serve it with tortilla chips, pita chips, or vegetable crudités, and enjoy!
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