Best 2 Baked Mexican Macaroni And Cheese Recipes
Discover the delightful flavors of a Mexican-inspired baked macaroni and cheese. Unlike traditional mac and cheese, this irresistible dish incorporates the vibrancy and warmth of Mexican spices, creating a flavor symphony that will tantalize your taste buds. Prepare to embark on a culinary journey where the richness of cheese blends seamlessly with the bold flavors of Mexican seasonings, resulting in a dish that is both comforting and exciting. Get ready to indulge in a symphony of textures and flavors as you explore the best recipe for a baked Mexican macaroni and cheese that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
Tips:
- For a crispier macaroni and cheese, use a combination of shredded cheddar cheese and Parmesan cheese.
- To add a smoky flavor, use smoked paprika or chipotle powder.
- For a spicy macaroni and cheese, add diced jalapeños or cayenne pepper.
- To make the macaroni and cheese more flavorful, use a combination of chicken broth and milk.
- For a vegetarian macaroni and cheese, use vegetable broth instead of chicken broth.
- Serve the macaroni and cheese with a side of salsa, guacamole, or sour cream.
Conclusion:
Baked Mexican macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, and it can also be made ahead of time. The next time you are looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
