Best 2 Baked Mixed Vegetables Recipes

Baked mixed vegetables are a healthy and delicious side dish that can complement various main courses. This versatile dish can be customized to suit personal preferences and dietary restrictions. Whether you prefer a medley of colorful bell peppers, zucchini, broccoli, or a combination of your favorite vegetables, the possibilities are endless. Baking mixed vegetables allows them to retain their nutrients, resulting in a dish that is not only flavorful but also packed with essential vitamins and minerals. Additionally, baking is a convenient cooking method that requires minimal effort, making it an ideal option for busy individuals or those looking for a hassle-free meal.

Here are our top 2 tried and tested recipes!

BAKED MIXED VEGETABLES

Baked Mixed Vegetables image

Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. The recipe is a snap to assemble and makes two big pans, so it's great for a potluck or large gathering.-Alison Gilmore, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 2 dishes (8 servings each).

Number Of Ingredients 11

Ingredients

2 pounds medium red potatoes, cut into 1/4-inch slices
4 medium carrots, sliced
2 medium zucchini, cut into 1/4-inch slices
2 large onions, sliced
2 medium sweet red peppers, julienned
1/3 cup olive oil
4 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes., Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.

Nutrition Facts :

BAKED MIXED VEGETABLES

Baked Mixed Vegetables image

My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time its been properly written down. I'm sure, were she around, she'd be happy now to give it to anyone who asked for it!

Provided by Honeybeee

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked potatoes, diced into 1 inch cubes
1 cup carrot, diced into 1 inch cubes,steamed or boiled
2 cups green peas, boiled or steamed
1 cup French beans, cut into 1/2 inch bits,boiled or steamed
2 tablespoons butter, plus
1 teaspoon butter
2 tablespoons flour
2 cups cold milk
1/2 cup cream (optional)
1 cup grated cheddar cheese
1 lemon, juice of
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Heat 2 tblsps of butter in a saucepan.
Add flour and stir till bubbly.
Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
Return to fire and bring to a boil, stirring all the time.
When the sauce thickens, remove from fire.
Add 1/2 cup cheese, save the other half for topping.
Cool slightly, add salt, pepper, lemon juice and sugar.
Add cream (if using).
Mix well.
Put all the vegetables in an oven proof dish and pour the sauce over it.
Stir lightly to coat the vegetables.
Top with reserved cheese and dot with 1 tsp butter.
Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.

Tips:

For perfectly roasted vegetables, use a variety of colors and shapes to create a visually appealing dish.
Don't overcrowd the baking sheet; give the vegetables enough space to roast evenly.
Toss the vegetables with olive oil, salt, and pepper before roasting to enhance their flavor.
Roast the vegetables at a high temperature (425°F or 220°C) for 20-30 minutes, or until they are tender and slightly browned.
If you want crispy roasted vegetables, roast them for a few minutes longer, or until they start to caramelize.

Conclusion:

Roasted mixed vegetables are a healthy, delicious, and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can create perfectly roasted vegetables that are sure to impress your family and friends. With so many different ways to season and flavor them, roasted mixed vegetables are a great way to add variety and nutrition to your meals. They can be served as a side dish, added to salads, or even used as a topping for pizzas and pasta dishes. So next time you're looking for a healthy and delicious side dish, give roasted mixed vegetables a try!