SUPER EASY CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Easy Chicken Curry image

You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)

Provided by gimme_a_spachler

Categories     Curries

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 15

2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using)
2 boneless skinless chicken breasts
1 1/2 cups diced onions
1 cup fresh carrot, diced
1 1/2 cups frozen peas
1 (8 ounce) can chicken broth
1/3 cup heavy cream
3 teaspoons flour (i just eyeball it)
1 tablespoon curry powder (yellow)
1 teaspoon chili powder
2 teaspoons red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon cinnamon
salt and pepper

Steps:

  • Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
  • Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
  • Add carrots and cook until softened.
  • Add all of your spices and cook for another 3 minutes.
  • Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
  • Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
  • Stir and simmer for 15 minutes.
  • Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
  • Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).

Nutrition Facts : Calories 588.4, Fat 30.1, SaturatedFat 17.3, Cholesterol 153.3, Sodium 739.9, Carbohydrate 42.9, Fiber 10.8, Sugar 14.8, Protein 39.3

Kaneez Zahra
[email protected]

This chicken curry was a bit too salty for my taste. I think it could have used less salt.


Sohel Miah
[email protected]

This chicken curry was a bit too sweet for my taste. I think it could have used less sugar or honey.


Sarim Malik
[email protected]

The sauce in this chicken curry was a bit too thin. I think it could have been thickened with some cornstarch or flour.


New songz Jammmz
[email protected]

The chicken in this curry was a bit dry. I think it could have been cooked for a shorter amount of time.


Muhammad Agha
[email protected]

I found this chicken curry to be a bit bland. I think it could have used more spices or herbs.


Imran alo Ali
[email protected]

This chicken curry is a bit too spicy for my taste, but I can see why others might enjoy it. The flavors are complex and the chicken is cooked well.


Musawar Ijaz
[email protected]

I'm not a big fan of chicken curry, but this recipe changed my mind. The flavors are incredible and the chicken is cooked perfectly. I will definitely be making this again.


piays ahmed
[email protected]

This chicken curry is a staple in my household. It's a great way to use up leftover chicken, and it's always a hit with my family and friends.


Debra Wert
[email protected]

I love this chicken curry! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.


Sue Halcomb
[email protected]

This chicken curry is delicious! The chicken is tender and flavorful, and the sauce is creamy and rich. I would definitely recommend this recipe.


Fanny Status
[email protected]

This chicken curry is amazing! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.


Jesse Wageche
[email protected]

I wasn't sure how this chicken curry would turn out, but I was pleasantly surprised. The flavors are complex and well-balanced, and the chicken is cooked perfectly. I will definitely be making this again.


Mhr Riyad
[email protected]

This chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it all in one pot and have dinner on the table in under 30 minutes.


Terry Owens
[email protected]

I was pleasantly surprised by how easy this chicken curry was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the curry turned out great. The chicken was tender and the sauce was flavorful. I will definitely b


Ami amar Ek
[email protected]

I've made this chicken curry several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The chicken is always tender and flavorful, and the sauce is creamy and flavorful. I highly recommend this recipe.


Joshua Rowe
[email protected]

This chicken curry is a delightful blend of flavors, with a perfect balance of spices. The chicken is tender and juicy, and the sauce is rich and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #poultry     #chicken     #dietary     #spicy     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #taste-mood     #number-of-servings