SWEET-SOUR SPINACH SALAD
A tangy warm dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Gradually stir in water and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir a small amount of hot dressing into beaten egg; return all to the pan, stirring constantly. Bring to a gentle boil., Place spinach in a large salad bowl. Drizzle with warm dressing; toss to coat. Top with the hard-boiled eggs, bacon and onion. Serve immediately.
Nutrition Facts : Calories 140 calories, Fat 5g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Riya Ayesha
[email protected]This salad is a great way to use up leftover ingredients. I always have spinach and bacon in my fridge, so this is a great way to use them up.
Hope Peter
[email protected]This salad is really easy to make and it's always a hit with my family and friends.
Desmon Jackson
[email protected]I love the way the sweet and sour dressing pairs with the spinach. It's a really unique and delicious flavor combination.
dada abbey
[email protected]This salad is a bit too expensive for my taste. I think it would be better if it were made with less expensive ingredients.
Hamza Bhai
[email protected]This salad is a great way to get your kids to eat their vegetables.
Reneil Gh
[email protected]I'm not a big fan of spinach salads, but this one is really good. The dressing is really flavorful and the spinach is nice and crisp.
Fateha Begum
[email protected]This salad is so refreshing and light. It's the perfect lunch on a hot summer day.
Lakshan Jeewantha
[email protected]This salad is a bit too simple for my taste. I think it would be better with some additional ingredients, like tomatoes or cucumbers.
Tracy Angie
[email protected]I love the combination of sweet and sour in this dressing. It's a really unique flavor.
Md Sharlin
[email protected]This salad is a great way to use up leftover spinach.
Maaz Aly
[email protected]I made this salad exactly as the recipe said and it turned out great. The dressing is perfectly balanced and the spinach is nice and crisp.
Akanbi Joshua
[email protected]This salad is the perfect side dish for a summer BBQ.
Zuhak Ansari
[email protected]This salad is a bit too heavy on the dressing for my taste.
Jason Ewell
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste delicious.
Sabbir Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Avaiz Khan
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost.
Elizabeth Vaughan
[email protected]The dressing is a bit too sweet for my taste, but the salad is still delicious.
Saadatu Ishaq
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and sour dressing.
SPICY FOOD NEPAL
[email protected]This salad is a great way to get your daily dose of greens. It's also a great source of vitamins and minerals.