Best 2 Baked Mushroom Chicken Thighs Recipes
Baked mushroom chicken thighs are a delightful dish that combines the savory flavors of chicken and mushrooms in a crispy, golden-brown crust. With just a few simple ingredients, you can create a mouthwatering meal that is perfect for a weeknight dinner or a special occasion. The tender chicken thighs are coated in a flavorful marinade and then baked to perfection, while the mushrooms add a rich, earthy depth of flavor to the dish. Whether you serve them with roasted vegetables, mashed potatoes, or a simple salad, baked mushroom chicken thighs are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MUSHROOM CHICKEN THIGHS
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Provided by Krystal McDow
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
BAKED LEMON CHICKEN THIGHS WITH MUSHROOM SAUCE
A great chicken recipe that is moist, tastes fresh, and has a fantastic mushroom sauce! The sauce uses my mother's secret to never lumpy sauce/gravy...mixing the stock with the flour before adding it to the pan. This is a fail-proof method that has served me well over the years.
Provided by hoydenjen
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 4
Number Of Ingredients 16
Steps:
- Stir 1/4 cup lemon juice, salt, rosemary garlic seasoning, and oregano in a large bowl. Add chicken and enough water to cover; stir well. Cover and refrigerate chicken 4 hours to overnight. Drain and discard lemon juice brine.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Spread half the lemon slice in the baking dish. Arrange chicken thighs over lemon slices; top chicken thighs with remaining lemon slices.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Melt light butter with olive oil in a skillet over medium heat; cook and stir mushrooms, 1 tablespoon lemon juice, garlic powder, onion powder, and dried lemon peel in hot butter-oil mixture until mushrooms are browned and soft, 5 to 8 minutes.
- Meanwhile, combine chicken stock and flour in a jar with a tight fitting lid; shake well. Pour mixture into mushrooms.
- Increase heat to medium high; simmer mushroom sauce until thickened, about 10 minutes. Serve with chicken.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 16.5 g, Cholesterol 134.4 mg, Fat 33 g, Fiber 4 g, Protein 35.2 g, SaturatedFat 10 g, Sodium 5918.1 mg, Sugar 2 g
Tips:
- Choose the right mushrooms. Baby bella mushrooms or cremini mushrooms work well in this recipe. If you use a different type of mushroom, make sure to adjust the cooking time accordingly.
- Don't overcrowd the pan. When you're searing the chicken thighs, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Use a good quality balsamic vinegar. The balsamic vinegar adds a lot of flavor to this dish, so make sure to use a good quality one. A good balsamic vinegar will be thick and syrupy, and it will have a complex flavor with notes of sweetness, acidity, and bitterness.
- Serve immediately. This dish is best served immediately after it is cooked. The chicken will be juicy and tender, and the mushrooms will be perfectly browned.
Conclusion:
Baked mushroom chicken thighs are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and tender, the mushrooms are perfectly browned, and the balsamic vinegar adds a delicious tangy flavor. This dish is sure to be a hit with your family and friends.
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