STRAWBERRY ARUGULA SALAD WITH FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Arugula Salad with Feta image

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.-Carala Horne, Meridian, Mississippi

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 15

6 cups fresh arugula or baby spinach
1-1/2 cups sliced fresh strawberries
1/2 cup slivered almonds or pine nuts
1/2 cup crumbled garlic and herb feta cheese
4 green onions, chopped
VINAIGRETTE:
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons lemon juice
1-1/2 teaspoons balsamic vinegar
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
1/2 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 106 calories, Fat 9g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Taha Rafiq
[email protected]

This salad is so refreshing and light. It's the perfect dish for a hot summer day.


Evan Bristol
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.


Roger Smith
[email protected]

This salad is a great way to use up fresh strawberries. It's also a great way to get your kids to eat their fruits and vegetables.


Manoj Khadka
[email protected]

I love how versatile this salad is. You can add or remove ingredients to suit your taste.


Mdafsar Ahmed
[email protected]

This salad is a great way to change up your usual salad routine. It's so refreshing and delicious.


JI JUNAN
[email protected]

I'm not usually a fan of salads, but this one is amazing. The combination of flavors and textures is perfect.


Melynda Popple
[email protected]

This salad is so easy to make and it's a great way to impress your guests. It's perfect for a summer party or barbecue.


Jonathan Van Dyck
[email protected]

I love how this salad is both healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.


murtuja murshid
[email protected]

This salad is a great way to use up leftover strawberries. I always have a few strawberries left over after making a smoothie or parfait, and this salad is a great way to use them up.


Koranteng Asante
[email protected]

I love the flavor combination of the strawberries, arugula, and feta. It's so unique and refreshing.


jawad ahmad TV
[email protected]

This salad is so delicious and easy to make. I've made it several times and it's always a hit.


Elizabeth Raschella
[email protected]

I made this salad for a potluck and it was gone in minutes! Everyone loved it.


Bithi Bithi
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Juju Juju
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.


Tufan Mondal
[email protected]

This salad is so refreshing and light. It's the perfect dish for a hot summer day.


AyaZ Akbar
[email protected]

I'm not usually a fan of arugula, but this salad changed my mind. The sweetness of the strawberries and the creaminess of the feta balanced out the peppery flavor of the arugula perfectly.


Suheb Malek
[email protected]

This salad is so easy to make and it's a great way to use up fresh strawberries. I love how the arugula adds a little bit of spice to the dish.


Nahum Terefe
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the bright, vibrant colors.


Food Gold
[email protected]

This strawberry arugula salad was a delightful burst of flavors! The combination of sweet strawberries, peppery arugula, creamy feta, and tangy balsamic vinaigrette was simply divine.