Best 5 Baked Mushrooms In Tomato Wine Sauce Recipes
Are you searching for a delectable and flavorsome dish that will tantalize your taste buds and leave you craving more? Look no further than baked mushrooms in tomato wine sauce, a culinary masterpiece that combines the earthy goodness of mushrooms with the rich, tangy flavors of tomatoes and wine. This delightful recipe is not only easy to prepare but also versatile, allowing you to customize it based on your preferences and dietary restrictions. Whether you're a seasoned chef or a novice cook looking to impress your loved ones, this guide will take you through the steps of creating the perfect baked mushrooms in tomato wine sauce, ensuring a memorable dining experience.
Here are our top 5 tried and tested recipes!
ROASTED TOMATOES AND MUSHROOMS
A turn in the oven transforms cherry tomatoes into sweet wonders and brings out the earthy flavor of cremini mushrooms. The side dish is an integral part of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme. Season both with salt and pepper. Spread each in a single layer, turning tomatoes cut-sides up.
- Roast tomatoes on upper rack 15 minutes. Add mushrooms to lower rack and continue roasting until vegetables are soft and golden brown in places, 35 to 45 minutes more. Serve warm or room temperature.
MUSHROOMS IN WHITE WINE SAUCE
This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.
Provided by LINDAAL
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g
BAKED MUSHROOMS WITH THYME AND WHITE WINE
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Provided by Knightcraft
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5 g, Fat 7.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 6.8 mg, Sugar 2.3 g
BAKED MUSHROOMS IN TOMATO WINE SAUCE
Easy, simple recipe with few ingredients. Made with prepared tomato sauce. This is an easy clean up too since it is all made in one baking dish.
Provided by Oolala
Categories Vegetable
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash and drain mushrooms. Put whole mushrooms in a casserole baking dish.
- Add the other ingredients and stir carefully.
- Cover and bake at 350 degrees F. for about 30 minutes.
Nutrition Facts : Calories 183.2, Fat 10.7, SaturatedFat 1.5, Sodium 330.3, Carbohydrate 9.8, Fiber 2.1, Sugar 5, Protein 4.4
TOMATO-WINE SAUCE
This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.
Provided by mickie49
Categories Sauces
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
- DO NOT BROWN!
- Add sage and sauté 5 minutes.
- Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
- Then cover and simmer for 60-90 minutes.
- Stirring occasionally.
- Uncover and simmer to desired thickness.
- Season to taste with salt and pepper.
- Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!
Tips:
- Choose the right mushrooms: For this recipe, it's best to use firm and fleshy mushrooms like cremini or portobello mushrooms. Avoid delicate mushrooms like shiitake or chanterelles, as they may become too soft in the cooking process.
- Clean the mushrooms properly: Gently wipe the mushrooms with a damp cloth to remove any dirt or debris. Avoid rinsing the mushrooms under running water, as this can make them waterlogged.
- Use high-quality ingredients: Fresh, ripe tomatoes and a good quality red wine will make a big difference in the flavor of the sauce. Look for tomatoes that are deep red and free of blemishes, and choose a red wine that you would enjoy drinking on its own.
- Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may cause them to steam instead of sautéing.
- Season to taste: The amount of salt, pepper, and herbs you add to the sauce will depend on your personal preferences. Taste the sauce throughout the cooking process and adjust the seasonings as needed.
Conclusion:
Baked mushrooms in tomato wine sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its savory and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give this recipe a try!
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