Best 4 Baked Nectarines Recipes
Baked nectarines are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The combination of sweet, juicy nectarines and warm, crispy pastry is simply irresistible. Whether you are looking for a quick and easy weeknight dessert or a special treat for a weekend brunch, baked nectarines are sure to satisfy your sweet tooth. So, preheat your oven and gather your ingredients, because it's time to embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
BAKED NECTARINES WITH GREEK YOGURT AND HONEY
Steps:
- Preheat oven to 375 degrees F.
- Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.
BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
BAKED NECTARINES WITH PISTACHIOS
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
- Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
- Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.
CARAMELIZED NECTARINES OVER BAKED COD
Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.
Provided by Rita1652
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees.
- Rub cod with oil.
- Place cod in a oven proof dish in one layer.
- Mix the spices and dust the cod.
- Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.
- Or until until the fish reaches an internal temperature of 145 degrees.
- Meanwhile prepare nectarine.
- Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.
- Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
- Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.
- Plate fish and top with caramelized nectarines.
Nutrition Facts : Calories 288.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 86.6, Sodium 107.1, Carbohydrate 22.2, Fiber 3.1, Sugar 16.4, Protein 35.7
Tips for Perfect Baked Nectarines:
- Choose ripe nectarines: Look for nectarines that are slightly soft when you press them gently. Avoid nectarines that are too hard or have bruises.
- Slice the nectarines evenly: Use a sharp knife to slice the nectarines into even wedges. This will help them cook evenly.
- Remove the pits: Use a spoon or melon baller to remove the pits from the nectarine wedges. Be careful not to cut yourself.
- Toss the nectarines with sugar and spices: In a large bowl, combine the nectarine wedges, sugar, cinnamon, nutmeg, and ginger. Toss to coat the nectarines evenly.
- Bake the nectarines: Preheat your oven to 375°F (190°C). Spread the nectarines in a single layer on a baking sheet. Bake for 20-25 minutes, or until the nectarines are tender and slightly caramelized.
- Serve the nectarines: Baked nectarines can be served warm or cold. They can be served on their own, with ice cream, or with yogurt.
Conclusion:
Baked nectarines are a delicious and easy-to-make dessert. They are perfect for summer gatherings or potlucks. With their sweet and juicy flavor, baked nectarines are sure to be a hit with everyone. Remember, using fresh and ripe nectarines is the key to the best-baked nectarines, and be sure to adjust the baking time according to the ripeness of the nectarines and your desired level of caramelization. Experiment with different spices and toppings to create unique and flavorful variations of this classic dessert. Whether you prefer them warm and gooey or chilled and refreshing, baked nectarines are a delightful treat that showcases the natural sweetness of this summer fruit. So, next time you're looking for a simple yet impressive dessert, give baked nectarines a try – you won't be disappointed!
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