Best 4 Baked Okra Recipes
Baked okra is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to enjoy the unique flavor and texture of okra, and it is also a healthy and nutritious option. With its crispy exterior and soft, creamy interior, baked okra is a treat for the taste buds. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, baked okra is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED OKRA
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and delicious when baked
Provided by af071175
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
- Spread okra on baking sheet and sprinkle with salt and pepper.
- Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.
BAKED CUT OKRA
Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way of preparing it.
Provided by Julie in TX
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
- Slice the butter on top of the okra.
- Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
- Remove from oven and drain on a paper towel.
BAKED CHICKEN AND OKRA
An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.
Provided by HOMEKEEPER
Categories Main Dish Recipes Casserole Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the rice over the bottom of a 10x15 inch baking dish. Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.
- Cover and bake for 2 hours, until the chicken is tender and falling off the bone. Remove the bay leaves. Serve in large bowls with plenty of rice and sauce.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 39 g, Cholesterol 58.2 mg, Fat 10.8 g, Fiber 2.7 g, Protein 23 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 4 g
BAKED OKRA WITH CHEESE
Make and share this Baked Okra with Cheese recipe from Food.com.
Provided by Susie in Texas
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse okra pods in water to separate.
- Pat dry.
- Place okra in a single layer in a greased 9x9x1 3/4-inch baking pan.
- Sprinkle with salt and pepper; dot with margarine.
- Arrange bacon pieces over okra.
- Cover pan tightly with aluminum foil.
- Bake at 375 degrees for 1 hour.
- Remove foil from pan and place under broiler until bacon is brown and crisp.
- Sprinkle cheese over okra and replace foil over pan.
- Bake 375 degrees for an additional 10 minutes.
Tips:
- Choose fresh okra: Look for okra that is bright green and firm, with no blemishes or bruises. Smaller okra pods are generally more tender than larger ones.
- Trim the okra: Cut off the stem end of each okra pod, and then slice the pods into 1-inch pieces.
- Soak the okra in vinegar: This helps to reduce the okra's sliminess. Soak the okra in vinegar for at least 30 minutes before cooking.
- Cook the okra over medium heat: High heat can make the okra tough. Cook the okra over medium heat until it is tender, about 10 minutes.
- Season the okra to taste: Okra has a mild flavor, so it can be seasoned with a variety of herbs and spices. Some popular seasonings for okra include salt, pepper, garlic powder, onion powder, and paprika.
Conclusion:
Okra is a versatile vegetable that can be cooked in a variety of ways. It can be fried, roasted, grilled, or boiled. Okra is also a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. If you're looking for a new way to enjoy okra, try one of the recipes in this article. You're sure to find one that you'll love!
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