Best 6 Baked Omelet Roll Recipes

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Baked omelet roll is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables, cheese, and meat. There are many different variations of baked omelet roll, so you can find one that suits your taste. Some popular fillings include spinach, mushrooms, ham, and cheese. You can also add herbs, spices, and different types of cheese to create your own unique flavor combination. Baked omelet roll is a great make-ahead meal, as it can be stored in the refrigerator for up to three days or frozen for up to three months. When you are ready to serve, simply reheat the omelet roll in the oven or microwave.

Let's cook with our recipes!

BAKED OMELET ROLL



Baked Omelet Roll image

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Provided by LEAGLE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 25m

Yield 6

Number Of Ingredients 6

6 eggs
1 cup milk
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g

BAKED OMELET ROLL



Baked Omelet Roll image

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

BAKED HAM AND CHEESE OMELET ROLL



Baked Ham and Cheese Omelet Roll image

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Provided by Karen..

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 450 degrees.
  • Beat eggs and milk until fluffy.
  • Add flour, salt and pepper and beat or whisk until smooth.
  • Pour into a buttered or greased 9 x 13 baking dish or pan.
  • Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
  • Sprinkle with chopped ham or lay slices of ham evenly on top.
  • Sprinkle with cheese.
  • Bake for about 5 minutes more or until cheese is melted.
  • Starting at short side, roll up omelet while still in pan.
  • Place seam side down on serving dish.
  • Cut into slices.

BAKED HAM & CHEESE OMELET ROLL



Baked Ham & Cheese Omelet Roll image

If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!

Provided by Connie "Kiyu" Guerrero

Categories     Meat Breakfast

Time 30m

Number Of Ingredients 13

2 oz cream cheese
1/4 c milk
1 Tbsp flour
1/8 tsp salt
6 large eggs
1 Tbsp dijon mustard
1 c heaping cup cheddar cheese (grated) divided
1 c ham (cooked and chopped)
1/2 c green onions (chopped)
2 pinch smoked paprika
dash of black pepper
dash of garlic powder
1/4 medium red sweet pepper

Steps:

  • 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
  • 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
  • 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
  • 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
  • 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
  • 6. Place the omelet on a plate and slice into 6 pieces.

BAKED OMELET ROLL



BAKED OMELET ROLL image

Categories     Cheese     Egg

Number Of Ingredients 6

1 recipe - 6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 cup ground black pepper
1 cup Cheddar cheese, shredded

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.
  • Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

BAKED OMELET ROLL



Baked omelet roll image

this is one of my favs

Provided by Wallace Hale

Categories     Eggs

Time 25m

Number Of Ingredients 5

6 large eggs
1 c milk
1/2 c all-purpose flour
1/2 tsp salt an pepper or to taste
1 c 4 oz shredded chedder cheese

Steps:

  • 1. place eggs an milk in blender. add the flour, salt an pepper; cover process until smooth. pour into a greased 13-in.x9-inx2-in baking pan. bake at 450 degrees f for 20 min or until eggs are set.
  • 2. sprinkle with cheese. roll up omelet in pan, starting with a short side. place with seam side down on a serving platter. Cut into 3/4 in slices. ummmmmm

Tips:

  • Use a nonstick skillet to prevent the omelet from sticking.
  • Cook the omelet over medium-low heat to prevent it from burning.
  • Don't overcook the omelet, or it will become dry and tough.
  • Use a variety of fillings to make your omelet roll unique and flavorful.
  • Serve the omelet roll immediately, or it will get soggy.

Conclusion:

Baked omelet roll is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. With a little creativity, you can make an omelet roll that everyone will love.

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