CHICKPEA, SALMON AND ARUGULA SALAD
For a quick and tasty meal that's ready in only 30 minutes, add baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives. Top with our zesty homemade Dijon dressing.
Provided by By Paula Kittelson
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Remove skin from salmon and bones if necessary. Pat salmon dry with paper towels; place on cookie sheet. Drizzle with 1 teaspoon oil.
- Bake 18 to 20 minutes or until fish flakes easily with fork.
- Meanwhile, in large bowl, toss together remaining salad ingredients except arugula. In small bowl, mix 1/3 cup oil, the lemon peel, lemon juice, vinegar, agave nectar and mustard with whisk until well blended. Add salt and pepper to taste.
- Pour dressing over chickpea mixture; stir to combine. Stir in arugula. Use 2 forks to flake salmon into bite-size pieces. Add salmon to salad; toss gently. Season with additional salt and pepper, if desired.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surprise Jaca
[email protected]I'm definitely going to make this salad again!
Md sohag Prodhan
[email protected]This salad is a great way to use up leftover salmon.
Ahmed Afridi
[email protected]I love the combination of chickpeas, salmon, and arugula in this salad.
Jamshed M Jamshed
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
Trust Sonia
[email protected]I made this salad for my family and they loved it! Even my kids ate it, which is a miracle.
Saadat Poya
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Shireen Oramori
[email protected]I'm not a huge fan of salmon, but I loved this salad! The chickpeas and arugula were a great combination.
Hannah Austin
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Ethio Tube
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, and it's always good.
Ali Hosse
[email protected]This salad was easy to make and it turned out great! I used canned chickpeas and salmon, and it was still delicious.
Mutiyat Olajumoke Fatiu
[email protected]I'm not a big fan of arugula, but I loved this salad! The dressing was so good that it made me forget all about the arugula.
Mst Sokal
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. It's a great meal for busy weeknights.
Kenney Phillips
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The only change I made was to use canned salmon instead of fresh.
Thando noluthando
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of feta cheese to mine.
Dan Dax
[email protected]This salad was a hit! The combination of chickpeas, salmon, and arugula was perfect, and the dressing was light and flavorful. I will definitely be making this again.