Best 3 Baked Orange Pecan French Toast Recipes
In the culinary realm, where taste and creativity converge, lies a delectable treat that tantalizes the senses and captivates the palate—baked orange pecan French toast. Embark on a culinary journey with us as we explore this symphony of flavors, where the citrusy zing of oranges harmonizes with the nutty crunch of pecans, all enveloped in the warm embrace of a golden-brown French toast. Whether it's a lazy brunch with loved ones or a special occasion breakfast, this dish promises an unforgettable experience, leaving you craving more with every bite.
Here are our top 3 tried and tested recipes!
BAKED ORANGE PECAN FRENCH TOAST
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.
BAKED ORANGE PECAN FRENCH TOAST
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to mention all the Texas pecan trees. Southwestern U.S.
Provided by PanNan
Categories Breads
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
- Arrange bread in a single layer, top with egg mixture.
- Refrigerate 2 hours.
- Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
- Bake at 350 for 20 minutes.
- Sprinkle with pecans, and bake 10 minutes more.
- Orange syrup: Combine syrup ingredients and cook over low heat.
- Do not boil.
- Cool for 10 minutes, and serve warm over hot toast.
BAKED ORANGE PECAN FRENCH TOAST
This is my friends and family's favorite special breakfast!
Provided by Steve Norgaard
Categories Other Breakfast
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat together eggs, orange juice, milk, orange liqueur, sugar, orange zest, vanilla and nutmeg.
- 2. Dip each slice of French bread in mixture, turning to coat both sides.
- 3. Place soaked bread slices in a single layer on an ungreased 15x10 jelly roll pan. Pour any remaining mixture over bread.
- 4. Cover with plastic wrap and refrigerate overnight.
- 5. Next morning: Preheat oven to 375 F
- 6. Divide melted butter evenly between two 9x13 glass baking dishes and spread to completely cover the bottom of dishes.
- 7. Place soaked bread slices in a single layer in the two dishes and sprinkle with pecans.
- 8. Bake on middle rack in oven for 20 minutes. Do not turn slices over.
- 9. Remove from baking dishes, sprinkle with powdered sugar (if desired) and serve with a variety of syrups
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better, resulting in a more flavorful and evenly cooked French toast.
- Whisk the egg mixture thoroughly: This will ensure that the eggs are evenly distributed and that the French toast cooks evenly.
- Add a little sugar to the egg mixture: This will help the French toast to brown and caramelize.
- Use a non-stick skillet or griddle: This will help to prevent the French toast from sticking.
- Cook the French toast over medium heat: This will help to prevent the French toast from burning.
- Flip the French toast only once: Flipping the French toast too often can cause it to break.
- Serve the French toast immediately: French toast is best served hot and fresh.
Conclusion:
Baked Orange Pecan French Toast is a delicious and easy-to-make breakfast or brunch dish. This recipe is perfect for a special occasion or a lazy weekend morning. With its sweet and citrusy flavor, this French toast is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy French toast, give this recipe a try. You won't be disappointed!
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