PEANUT BUTTER AND JELLY MUFFINS
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Provided by kittycatmom
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
- Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
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nicole Dies
[email protected]I will definitely be making these muffins again.
Kelley Kosut
[email protected]These muffins are a great make-ahead breakfast or snack.
F√∏za Foza
[email protected]These muffins are a delicious and easy way to enjoy peanut butter and jelly.
Ali ASHRAF
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Kerry Wilson
[email protected]I love that these muffins are made with fresh fruit. They're so much better than muffins made with jelly.
Narako Simo
[email protected]These muffins are perfect for a party or potluck.
Valerie Holder
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Jiten Lama
[email protected]These muffins are so easy to make, even my kids can help.
Rofiqulislam islam
[email protected]I've tried several peanut butter and jelly muffin recipes, but this one is my favorite. It's the perfect combination of sweet and savory.
Pema Dechen
[email protected]These muffins are the perfect size for a quick snack or breakfast.
Shiva Ghimire
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Azan Azan
[email protected]These muffins are a delicious and easy way to start your day.
Morshadul Jim
[email protected]I made these muffins for my son's school bake sale and they were a huge hit. Everyone loved them!
morison kelvin
[email protected]These muffins are a great way to use up leftover peanut butter and jelly.
Terry Barbarin
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful.
Amir hamza Boos
[email protected]These muffins are the best! I love that I can make them ahead of time and freeze them for later.
Keynen Orozco
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're light and fluffy, with the perfect balance of peanut butter and jelly.
Roberto channel
[email protected]These muffins were a hit with my family! They're so easy to make and the perfect grab-and-go breakfast or snack.