JICAMA SALAD
Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.
Provided by Christine Snare
Categories Fruits and Vegetables Vegetables Jicama
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine jicama, corn, beans, tomatoes, and onion in a large bowl.
- Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.
- Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 31.3 g, Fat 7.6 g, Fiber 7.9 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 531 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #salads #american #southwestern-united-states #tex-mex #easy #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
samir awad
[email protected]I love this salad! It's so refreshing and healthy. I always feel good about eating it.
Michelle Steyn
[email protected]This is a great salad to make for a potluck or party. It's easy to make and always a crowd-pleaser.
walliullah kashif
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The jicama and carrots add a nice crunch, and the lime juice and cilantro give it a great flavor.
Mg Atoh
[email protected]This salad is so refreshing and flavorful. I love the combination of jicama, carrots, and lime juice.
Samarth Advani
[email protected]I've made this salad several times and it's always a hit. The jicama adds a nice sweetness and crunch, and the lime juice and cilantro give it a bright and tangy flavor.
mike garrison
[email protected]This is a great healthy salad that is perfect for a light lunch or dinner. I love the crunch of the jicama and the freshness of the lime juice.
netsanet belay
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The lime juice and cilantro really helped to balance out the sweetness of the jicama.
Bzu Rai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Jimallo Bandong
[email protected]I've never had jicama before, but I was pleasantly surprised by how much I enjoyed this salad. The jicama is crisp and refreshing, and the lime juice and cilantro give it a nice zing.
Syed Hussain shah
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I like to make it the night before and let it sit in the fridge overnight.
Fatma Fatma
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture of the jicama.
Nisha Baniya
[email protected]This jicama salad is a refreshing and crunchy side dish that is perfect for a summer cookout or potluck. The jicama and carrots add a nice sweetness, while the lime juice and cilantro give it a bright and tangy flavor.