Best 2 Baked Passionfruit Cheesecake Recipes
Baked passionfruit cheesecake is a delightful treat that combines the sweet and tangy flavors of passionfruit with the creamy richness of a classic cheesecake. This luscious dessert is perfect for any occasion, whether it's a special celebration or just a weekend indulgence. With its vibrant color and smooth texture, baked passionfruit cheesecake is sure to impress your guests and bring a smile to their faces. In this article, we'll guide you through the process of making the best-baked passionfruit cheesecake, with step-by-step instructions and helpful tips to ensure your cheesecake turns out perfectly every time.
Here are our top 2 tried and tested recipes!
PASSION FRUIT CHEESECAKE
Passion fruit gets star billing in this luscious baked cheesecake, but strawberries and a sliced kiwi get credit for making it pretty.
Provided by My Food and Family
Categories Dairy
Time 6h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- HEAT oven to 325ºF.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, flour and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup passion fruit; pour over crust.
- Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, bring remaining passion fruit and sugar just to boil in saucepan on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely.
- Cut kiwi into thin slices. Add to top of cheesecake along with the strawberries. Drizzle with passion fruit sauce.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
NO-BAKE PASSION FRUIT AND MANGO CHEESECAKE
This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.
Provided by mapachula
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
- Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
- Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.3 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 333.5 mg, Sugar 35.4 g
Tips:
- Use fresh passionfruit. Fresh passionfruit will give your cheesecake the best flavor. If you can't find fresh passionfruit, you can use frozen passionfruit pulp, but be sure to thaw it completely before using.
- Don't overbeat the cheesecake batter. Overbeating the batter will make the cheesecake tough. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake completely before serving. This will allow the flavors to meld and the cheesecake to set properly.
- Garnish the cheesecake with fresh passionfruit or whipped cream. This will add a touch of elegance and make your cheesecake even more delicious.
Conclusion:
With its creamy texture, tangy passionfruit flavor, and beautiful presentation, this baked passionfruit cheesecake is sure to be a hit at your next gathering. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So what are you waiting for? Give this passionfruit cheesecake a try today!
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