Best 3 Baked Pasta Casserole Recipes
Baked pasta casserole is a classic comfort food that is perfect for any occasion. With its creamy sauce, tender pasta, and cheesy topping, it's sure to please the whole family. Whether you're looking for a hearty weeknight meal or a special dish for a holiday gathering, there's a baked pasta casserole recipe out there for everyone. From classic lasagna and macaroni and cheese to more creative dishes like chicken Alfredo casserole and baked tortellini, there are endless possibilities when it comes to this versatile dish. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience.
Let's cook with our recipes!
BAKED MEATBALL AND PASTA CASSEROLE
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Provided by MCsOnTheSquare
Categories Weeknight
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
BAKED PASTA CASSEROLE
Really easy and filling recipe. Serve with a tossed salad and garlic bread.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
- Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.
Nutrition Facts : Calories 666.9 calories, Carbohydrate 53.8 g, Cholesterol 111.2 mg, Fat 37.4 g, Fiber 5.1 g, Protein 29.5 g, SaturatedFat 19.9 g, Sodium 958.3 mg, Sugar 13.9 g
ELLEN'S BAKED PENNE PASTA CASSEROLE
If you're looking for a quick and delicious pasta dish that tastes like you've been cooking all day, this is it! I literally put it together with odds and ends, and it is outstanding!
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook penne pasta according to package directions; drain and set aside.
- 2. In a large saucepan, melt butter and cook onion and garlic for about 3 minutes or until tender. Add the spaghetti sauce, basil, oregano, and half the mozzarella cheese. Stir to blend and allow mozzarella to melt.
- 3. Add the pasta to the sauce mixture and combine thoroughly. Pour into a greased 7x9x2" Pyrex baking dish. Top with the remaining mozzarella and all of the hot pepper jack cheese.
- 4. Cover dish and bake in a preheated 375-degree oven for 20 minutes. Uncover and bake an additional 5 minutes or until bubbly. Top with Parmesan cheese and serve hot.
Tips:
- Choose the right pasta. Short pasta shapes like penne, macaroni, and shells work best in baked pasta casseroles. They hold the sauce well and don't get too mushy.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a little bite to it. Overcooked pasta will become mushy in the casserole.
- Make a flavorful sauce. The sauce is what really makes a baked pasta casserole special. Use a sauce that is packed with flavor, such as a tomato sauce, a cheese sauce, or a meat sauce.
- Don't be afraid to add vegetables. Vegetables add flavor, color, and nutrients to baked pasta casseroles. Try adding chopped spinach, broccoli, cauliflower, or zucchini.
- Top it off with cheese. Cheese is a must-have in any baked pasta casserole. It adds a rich, gooey flavor that everyone loves.
- Bake it until it's bubbly. The casserole is ready when it is bubbly around the edges and the cheese is melted and golden brown.
Conclusion:
Baked pasta casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With a little planning and preparation, you can easily make a baked pasta casserole that will be a hit with your family and friends.
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