CHICKEN RIGGIES II
This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. Thus the name, Chicken Riggies! This recipe makes them beg for more; my husband hounds me to make this for him!
Provided by LOVES TO COOK
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.
- Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more. Toss all with hot, cooked pasta and serve.
Nutrition Facts : Calories 566.2 calories, Carbohydrate 27.3 g, Cholesterol 162.7 mg, Fat 36.7 g, Fiber 1.5 g, Protein 32 g, SaturatedFat 18.8 g, Sodium 457.5 mg, Sugar 2.1 g
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Faridat Malik
[email protected]This recipe was okay. The chicken was tender, but the sauce was a little too creamy for my taste. I also found the dish to be a bit bland. I might try it again with some modifications.
Tak Thapa
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again.
Wisdom Zion
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to serve it with a side of crusty bread for dipping.
Tegan Phillips
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.
SA Smith
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again and again.
Burhan Chaudhry
[email protected]This recipe was okay. The chicken was tender, but the sauce was a little too creamy for my taste. I also found the dish to be a bit bland. I might try it again with some modifications.
Richard Carroll
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again.
hikmat himat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to serve it with a side of crusty bread for dipping.
Kaitlynn Lowery
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.
Ammar Haroon
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again and again.
Kinzha Rani
[email protected]This recipe was okay. The chicken was tender, but the sauce was a little too creamy for my taste. I also found the dish to be a bit bland. I might try it again with some modifications.
Morris Rebecca
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Kala Lala
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again.
Gulab Hussain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to serve it with a side of crusty bread for dipping.
Scorpion Slayer
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.
Prince Shami
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the dish is always a hit at parties. I highly recommend it!
Hayamkhan 0786
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of the peppers, which gave the dish a nice kick. I will definitely be making this recipe again.
Paityn Smith
[email protected]Chicken Riggies is a new favorite in our house! I love that it's a one-pot meal, and the combination of chicken, pasta, and peppers is delicious. I also appreciate that the recipe is easy to follow, even for a beginner cook like me.