Best 3 Baked Potatoes With Assorted Toppings Recipes
Baked potatoes are a classic side dish that can be enjoyed with a variety of toppings. Whether you prefer them simple with butter and salt or loaded with cheese, bacon, and sour cream, there's a baked potato recipe out there for everyone. This article will provide you with a few of our favorite recipes for baked potatoes, so you can find the perfect one to match your taste.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
BAKED POTATOES WITH ASSORTED TOPPINGS
Steps:
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
- Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
- Serve with one or more of the following toppings:
- American: shredded American cheese, bacon bits, and cooked broccoli
- Italian: pesto sauce and shredded mozzarella cheeses
- Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
- Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
- Children's: sliced frankfurters and cheese spread
BAKED POTATOES WITH ASSORTED TOPPINGS
Provided by Food Network
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
- Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
- Serve with one or more of the following toppings:
- American: shredded American cheese, bacon bits, and cooked broccoli
- Italian: pesto sauce and shredded mozzarella cheeses
- Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
- Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
- Children's: sliced frankfurters and cheese spread
Tips:
- For perfectly baked potatoes, choose ones that are similar in size. This will ensure that they cook evenly.
- Prick the potatoes with a fork before baking. This will help them cook faster and prevent them from bursting.
- To get crispy skin, rub the potatoes with olive oil before baking. You can also sprinkle them with salt and pepper.
- For a more flavorful potato, try adding herbs and spices to the olive oil before rubbing it on the potatoes. Garlic powder, onion powder, and paprika are all good options.
- If you're short on time, you can microwave the potatoes for a few minutes before baking them. This will help them cook faster.
- To check if the potatoes are done, insert a fork into the center. If it goes in easily, they're done.
- Let the potatoes cool for a few minutes before cutting them open. This will help prevent them from falling apart.
- Serve the potatoes with your favorite toppings. Some popular options include butter, sour cream, cheese, bacon, and chives.
Conclusion:
Baked potatoes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients. With so many different topping options to choose from, there's sure to be a baked potato recipe that everyone will enjoy.
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