Best 8 Baked Potatoes With Carrots Sweet Potatoes And Onions Recipes
Whether you're looking for a hearty side dish or a simple yet flavorful main course, baked potatoes with carrots, sweet potatoes, and onions are a delicious and versatile option. Perfectly roasted and seasoned, these vegetables are a great way to add color and flavor to your plate. Plus, they're a healthy and satisfying choice that can be enjoyed by people of all ages. With just a few simple steps, you can create a dish that's sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO AND CARROT BAKE
1. Preheat oven to 400° F. 2. Grease a 9-inch square baking dish and set aside. 3. In a medium bowl, combine all ingredients and toss to coat. Pour into
Provided by Jamie Geller
Categories Appetizers, Lunch, Vegetable Side, Side Dish, Dinner, Starches
Time 1h
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400° F. 2. Grease a 9-inch square baking dish and set aside. 3. In a medium bowl, combine all ingredients and toss to coat. Pour into prepared pan and cover with foil. Bake 30 minutes. 4. Remove foil and bake 15 more minutes or until vegetables are tender.
Nutrition Facts :
BAKED SEASONED POTATOES AND ONIONS
Steps:
- Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender.
BAKED POTATOES WITH CARROTS, SWEET POTATOES, AND ONIONS
Steps:
- Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown. Yield: 6 to 8 servings Per serving: 917 Calories (kcal); 56g Total Fat; (52% calories from fat); 9g Protein; 102g Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9402 Converted by MM_Buster v2.0n.
Nutrition Facts : Calories 120 calories, Fat 13.51304 g, Carbohydrate 0.25924 g, Cholesterol 0 mg, Fiber 0.106 g, Protein 0.0438 g, SaturatedFat 1.868 g, ServingSize 1 1 Serving (14g), Sodium 0.446 mg, Sugar 0.15324 g, TransFat 0.366140000000002 g
SERENA'S ROASTED POTATOES, CARROTS, AND SWEET POTATOES
I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.
Provided by Jaime Hanrahan
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 53.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6.9 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 148.8 mg, Sugar 10.6 g
ROASTED SWEET POTATOES, POTATOES AND CARROTS
Make and share this Roasted Sweet Potatoes, Potatoes and Carrots recipe from Food.com.
Provided by qtheepie
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
- mix the vegetables, garlic and all remaining.
- ingredients.
- spread on a parchemin lined pan.
- Broil until nice and golden about half an hour.
Nutrition Facts : Calories 272.3, Fat 4.8, SaturatedFat 0.7, Sodium 184.6, Carbohydrate 53.7, Fiber 8.1, Sugar 11.1, Protein 5.1
CARROTS & POTATOES ROASTED W/ ONION AND GARLIC
I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!
Provided by Bev I Am
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
- Season generously with salt and pepper, toss.
- Cover pan with aluminum foil and bake for 45 minutes.
- Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
Nutrition Facts : Calories 321.2, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 541.9, Carbohydrate 39.1, Fiber 5.7, Sugar 6.6, Protein 4
CARROT POTATO CASSEROLE
I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 198 calories, Fat 10g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
ROASTED POTATOES AND CARROTS
These roasted potatoes and carrots are very easy and tasty.
Provided by Reem Chavez
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
- Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 44.2 g, Fat 18.4 g, Fiber 6.5 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 1016.9 mg, Sugar 4.6 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a fluffy texture and a mild flavor that pairs well with the other vegetables.
- Scrub the potatoes well: This will help to remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help the steam to escape and prevent the potatoes from bursting.
- Bake the potatoes until they are tender: The potatoes are done baking when you can easily pierce them with a fork.
- Add the vegetables while the potatoes are still hot: This will help the vegetables to cook evenly.
- Season the vegetables to taste: You can use salt, pepper, garlic powder, or any other herbs or spices that you like.
- Serve the potatoes and vegetables immediately: This dish is best enjoyed hot out of the oven.
Conclusion:
This baked potatoes with carrots, sweet potatoes, and onions recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are fluffy and tender, the vegetables are roasted to perfection, and the combination of flavors is simply irresistible. So next time you're looking for a simple and satisfying side dish, give this recipe a try!
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