TRADITIONAL CAPRESE SALAD

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Traditional Caprese Salad image

Caprese salad is a great main dish (lunch) or appetizer for a summer dinner. It goes best with a white wine, and is amazing when preceding a light pasta dish. When using as a main dish for lunch, double up the portions. This is a recipe that has been handed down through the generations in my family as long as anyone can remember. My grandmother (peacefully rest her soul) recalled learning this recipe from her grandmother. She also told stories of her grandmother recalling learning it from her grandmother. This is a truly old-world Italian version of this recipe. Many of the versions that people know have been Americanized or have been updated in some way. As best I can tell, this recipe is about as traditional as it gets.

Provided by Obsidian468

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

2 tomatoes, vine ripened, and grown in earth, not hydroponically, tomatoes from your garden are best. If you can
1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomatoes
2 ounces basil leaves, fresh. The basil should be either homegrown or 2 ounces organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil
1 teaspoon salt (or to taste)
1 teaspoon black pepper, freshly ground (or to taste)
1 tablespoon extra virgin olive oil

Steps:

  • Slice tomatoes and mozzarella cheese to 1/4" thick slices.
  • Place tomatoes and mozzarella alternately in a pattern around the perimeter of a small serving dish. Alternatively, for single serving dishes, place the mozzarella slices on top of the tomato slices, arranging for 8 servings (arrange for four servings, if using it as a main dish).
  • Sprinkle the the salad sparsely with the olive oil.
  • Sprinkle the salad lightly (or to taste) with the salt and ground black pepper.
  • Place whole (or torn) basil leaves on top of the tomatoes and mozzarella, using pieces that roughly match the size of the tomato and mozzarella slices.
  • Serve immediately.
  • Note: do NOT allow the tomatoes and mozzarella sit in the oil for more than a short few minutes. The oil will just soak into the tomato and mozzarella and ruin the flavor. The oil is intended to be a garnish, and not a primary flavor in the dish.

Jaliyah Richards
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I can't wait to make this salad again!


Bijes Islam
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This salad is the perfect way to celebrate summer.


Shoyam Bhujel
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I've made this salad dozens of times and it never gets old. It's always a favorite.


Hasan Al-Bayaty
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This salad is a classic for a reason. It's simple, delicious, and always a hit.


chris blackburn
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This salad is a great way to get your kids to eat their vegetables.


Arham Tiger
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I love how easy this salad is to make. It's perfect for a quick and easy weeknight meal.


David Kapembwa
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This salad is so refreshing and light. It's perfect for a hot summer day.


Barrane Idriss
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I'm not a big fan of tomatoes, but I love this salad. The mozzarella and basil really balance out the tomato flavor.


Holly Calwonsen
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This is my go-to salad for summer gatherings. It's always a crowd-pleaser.


yeasin mia
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I love the way the balsamic vinegar adds a touch of sweetness to this salad.


AK ug Pro
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This salad is a great way to use up fresh tomatoes from the garden.


Naomi Nwafor
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I've been making this salad for years and it's always a favorite. It's so versatile and can be dressed up or down.


Phillip Greenup
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I made this salad for a party and it was a huge hit. Everyone loved it!


Bachelor Life
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I added some grilled chicken to my Caprese salad and it was amazing! It's a great way to add some extra protein.


Gwen Stucklen
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This salad is so easy to make, yet so delicious. It's a great crowd-pleaser.


Ajab khilji
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The flavors in this salad are incredible. The sweetness of the tomatoes pairs perfectly with the saltiness of the mozzarella and the basil adds a lovely herbaceous note.


Asim Shafiq
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I love the simplicity of this salad. It's so refreshing and light. Perfect for a summer picnic.


El peto
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This was my first time making Caprese salad and it was so easy! I'm definitely adding this to my summer menu.


Albania Al
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I followed the recipe exactly and my Caprese salad turned out perfect. The mozzarella was creamy and flavorful, the tomatoes were ripe and sweet, and the basil added just the right touch of freshness.


Zeina Mohamed
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This Caprese salad is an absolute delight! The combination of fresh mozzarella, juicy tomatoes, and aromatic basil is simply magical. Every bite is a burst of flavor.


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