Best 4 Baked Rice Casserole Side Dish Recipes

Baked rice casserole is a versatile and delicious side dish that can be easily customized to suit your taste. Whether you prefer a cheesy, creamy texture or a more hearty, savory dish, there are countless variations to choose from. From classic recipes featuring simple ingredients like rice, cheese, and vegetables to more elaborate creations with gourmet ingredients and unique flavor combinations, this article will guide you through the process of finding the perfect baked rice casserole recipe for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RICE BAKE CASSEROLE

Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

RICE ON THE SIDE CASSEROLE

Rice on the Side Casserole image

This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.

Provided by SUSIE IN MISSOURI

Categories Potluck

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 (10 1/2 ounce) can instant rice
1 (10 1/2 ounce) can water

Steps:

Preheat oven to 350°F.
Place 8x8-inch casserole dish in oven with the butter to melt.
Mix all other ingredients until combined.
Pour into casserole.
Bake for 45 to 60 minutes until all the liquid is absorbed.

Nutrition Facts : Calories 321.4, Fat 11.8, SaturatedFat 5.7, Cholesterol 20.4, Sodium 807.4, Carbohydrate 47.5, Fiber 1.3, Sugar 2.1, Protein 6.3

SIMPLE BAKED RICE

Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
Spread long-grain rice into prepared casserole dish.
Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

CREAMY BAKED RICE

Creamy Baked Rice image

You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.

Provided by Marie

Categories Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup uncooked rice
1 (14 ounce) can chicken broth
1 (10 ounce) can cream of mushroom soup
minced onion
3 tablespoons butter

Steps:

Mix all ingredients together and place in a greased casserole dish.
Bake at 350° for about an hour.

Tips:

Use day-old rice. This will help the rice hold its shape and not become mushy in the casserole.
Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
Use a variety of vegetables. This will add flavor, color, and nutrients to the casserole.
Don't be afraid to experiment with different seasonings. You can add herbs, spices, or even a splash of hot sauce to taste.
Top the casserole with cheese before baking. This will give it a golden brown crust and extra flavor.
Let the casserole rest for a few minutes before serving. This will help it set and make it easier to cut into slices.

Conclusion:

Baked rice casserole is a versatile and delicious side dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy side dish, give baked rice casserole a try!