VEGETABLE QUINOA PILAF
Make and share this Vegetable Quinoa Pilaf recipe from Food.com.
Provided by Bayhill
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse quinoa with cold water according to the directions on the package; drain.
- In a medium saucepan, combine quinoa and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender and liquid is absorbed.
- In a medium skillet, heat oil over medium-high heat. Add leeks, peppers, carrots, and celery. Cook for 6 minutes or until vegetables are tender, stirring occasionally. Stir in garlic; cook 1 minute.
- Combine vegetable mixture and quinoa. Stir in cheese, salt, and pepper. Sprinkle with parsley.
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Timothy Velasquez
[email protected]I love how versatile this recipe is. You can use any kind of vegetables that you like, and you can even add meat or fish if you want.
Faduil Alhj
[email protected]This recipe is a great way to use up leftover vegetables. I always have a ton of vegetables in my fridge that I need to use up, and this recipe is a great way to do that.
Riley robinson
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
James Pepe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lumiere Samuel Jr Kpavouvou
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Nagina ali
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the quinoa was cooked perfectly.
Muhmmad Arshad Hussein
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit.
Joy BYRD
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Karen Bradshaw
[email protected]This quinoa pilaf was a hit with my family. The vegetables were perfectly cooked and the quinoa was fluffy and flavorful. I especially liked the addition of the dried cranberries and pistachios, which gave the dish a nice crunch and sweetness.