Best 2 Baked Salmon Croquettes Recipes

Baked salmon croquettes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. These croquettes are made with flaked salmon, mashed potatoes, and a variety of seasonings, then coated in breadcrumbs and baked until golden brown. They can be served with a variety of dipping sauces, such as tartar sauce, ketchup, or ranch dressing. Baked salmon croquettes are a great way to use up leftover salmon, and they're also a healthier alternative to fried croquettes.

Let's cook with our recipes!

BAKED SALMON CROQUETTES

Baked Salmon Croquettes image

A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.

Provided by Shifrah

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 45m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup butter
¼ cup minced onion
1 cup all-purpose flour
¼ teaspoon salt
1 cup milk
1 (16 ounce) can salmon, drained and bones removed
2 cups cornflake crumbs, or more as needed
1 tablespoon lemon juice

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 199.3 mg, Sugar 1.5 g

BAKED SALMON AND CREAM CHEESE CROQUETTES

Baked Salmon and Cream Cheese Croquettes image

This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.

Provided by Late Night Gourmet

Categories Potato

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs russet potatoes
1 cup panko breadcrumbs
1 small onion, diced
1 tablespoon olive oil
4 ounces smoked salmon
2 ounces light cream cheese
1 1/2 ounces capers
2 teaspoons kosher salt
1/2 teaspoon pepper, ground
1 large egg

Steps:

Preheat oven to 375 degrees F.
Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
While the potatoes are cooking, sautee the onion until it turns a golden brown.
Mash potatoes by hand or run through a ricer.
Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
Bake for 10 minutes, then turn over and bake for another 10 minutes.

Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5

Tips:

For a crispy exterior and a moist interior, use a combination of bread crumbs and panko breadcrumbs.
Do not overmix the salmon mixture, as this can result in tough croquettes.
Use a large spoon or ice cream scoop to shape the croquettes, ensuring they are uniform in size for even cooking.
Chill the croquettes for at least 30 minutes before frying. This helps them hold their shape and prevents them from falling apart.
Fry the croquettes in hot oil until they reach an internal temperature of 165°F (74°C).
Serve the croquettes hot with your favorite dipping sauce, such as tartar sauce or lemon wedges.

Conclusion:

Baked salmon croquettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own personal preferences. With their crispy exterior and moist interior, these croquettes are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give baked salmon croquettes a try!