Best 2 Baked Sherry Chicken Recipes

Baked sherry chicken is a classic comfort food dish that has been enjoyed for centuries. The combination of savory chicken, sweet and nutty sherry, and herbs and spices creates a dish that is both flavorful and satisfying. The chicken is usually browned in a skillet and then baked in a sauce made with sherry, broth, and seasonings. The result is a tender, juicy chicken that is bursting with flavor. Served with roasted vegetables or mashed potatoes, baked sherry chicken is a surefire hit that will please the whole family.

Let's cook with our recipes!

BAKED SHERRY CHICKEN

Baked Sherry Chicken image

a really good "company" chicken dish, tastes as good as it looks.

Provided by ali Bresnahan

Categories Chicken

Time 1h30m

Number Of Ingredients 11

Ingredients

2-3 lb chicken, cut in serving size pieces
1/2 stick butter
1/2 c onion, chopped
1/2 lb mushrooms, sliced
1 can(s) cream of mushroom soup, undiluted
3/4 c dry sherry
1 Tbsp parsley, chopped
1 tsp salt
1 tsp paprika
dash(es) pepper
2 or 3 lemon slices

Steps:

1. Preheat oven to 350. In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish. Slice mushrooms, chop onions.
2. Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
3. Let it cook a little longer, stirring often, till everything looks beautiful.
4. Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
5. Pour over chicken in baking dish.
6. Bake (uncovered) at 350 for about an hour, or until chicken is tender.
7. Remove from oven when it looks so beautiful you can't stand it.
8. Serve with rice and a nice green vegetable.
9. The sauce is lemony and delicious, and it's great spooned over the rice.

BAKED CHICKEN WITH APPLE SHERRY SAUCE

Baked Chicken With Apple Sherry Sauce image

Make and share this Baked Chicken With Apple Sherry Sauce recipe from Food.com.

Provided by Silly Yak Yak Yak

Categories Chicken

Time 1h

Yield 2 chicken, 2 serving(s)

Number Of Ingredients 16

Ingredients

2 chicken breast halves (boneless, skinless)
1/4 teaspoon salt
3 tablespoons gluten-free flour
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch white sugar
2 tablespoons butter
1/4 cup medium sherry
1 cup chicken broth
1 granny smith apple
1/3 cup light brown sugar
1 tablespoon butter
1 dash marsala wine
1 pinch cayenne pepper
1/4 teaspoon paprika

Steps:

Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick.
Preheat oven to 200 degrees F.
Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl. Place each piece of chicken into flour mixture to coat. Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter. Cook until golden brown on both sides. Remove chicken, and set aside on plate in oven to keep warm.
Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume. Then stir in chicken broth, add the apple slices to the skillet. Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half. Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick.
Return the chicken to the sauce, together with any juice from the plate. Simmer for a few minutes on each side.
Serve the chicken with the sauce and apple slices on top.

Tips for Making Baked Sherry Chicken:

Use high-quality ingredients: Opt for free-range, organic chicken and a flavorful sherry, such as a dry fino or oloroso. Fresh herbs and quality olive oil will also enhance the dish's taste.
Marinate the chicken: Marinating the chicken in a mixture of sherry, olive oil, garlic, and herbs infuses it with flavor and keeps it moist during baking.
Sear the chicken before baking: Searing the chicken in a hot skillet before baking creates a golden-brown crust and helps lock in the juices.
Bake the chicken at a high temperature: A high initial baking temperature helps to crisp up the chicken skin and create a flavorful crust.
Baste the chicken with the sherry mixture: Basting the chicken throughout the baking process keeps it moist and adds extra flavor.
Let the chicken rest before serving: Allow the chicken to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Baked sherry chicken is an easy yet elegant dish that is perfect for a special occasion or a weeknight meal. The combination of sherry, garlic, and herbs creates a delicious and flavorful sauce that complements the tender chicken. Serve it with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends with its delightful taste and impressive presentation. So, gather your ingredients, follow the steps, and enjoy this classic dish that has stood the test of time.